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Hi everyone, I've been experimenting with novalager and am in search of the profile for my lager brews. Here's what I've come up with so far: A pilsner with an OG of 1045 and an expected FG of 1014. Pitching temperature set at 20°C and keeping it there until SG reaches 1020, without applying...

It depends on what yeast you use at 10c it will proberly ferment migth be abit slow but i think you are okey just let it have time

Looks like a flow meter of some sorts

21l(5.5g) og irish stout 49g

Just finish the last of my irish stout and now I am on the the first taste of my double bock It still needs 1 or 2 weeks to be good

Hi Dial it in now You will get a good bewr out of it :) The flavor might change a bit but you will be fine

There are several methods for carbonating beer. One common method is to force carbonate, and you can find a demonstration of this method in this video: Another approach is the 'set and forget' method, where you adjust the pressure according to the temperature and your desired carbonation...

Hi I have been no experience with the Pco38 but a 8l keg at a good price https://www.kegland.com.au/8l-pco38-pet-keg-with-ball-lock-disconnect-tapping-head-kit.html I am told that a 4l version is comming soon(tm)

I'm in :)

Looks like you have a lot to do as i cant send you a pm But I like to take you up on that offer, as i am bad at doing graphics my self :) If you want to help me out send me pm /Kim Denmark

Looking good