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Try: "parti-gyle technique" However, you'll learn the technique is to produce 2 "batches" of wort to boil from one mash and not the other way around.

Kegging my first split batch, tasting notes to follow. 25# Canada Pale ale malt 2# German wheat malt 2# 10°L crystal malt Bress 1# roller oats 2.5 oz Citra FWH 8 ml. Hop shot 60 minutes 2 oz Citra temp controlled whirlpool 180° f 30 minutes 2 oz X331 experimental hop whirlpool 180° f 30...

Added 6 pitches of both hybrids to the freezer. Adding more starter wort and back on the stir plate for a split batch next weekend.

Are you ramping between these temp? Or free rise or raising the heat all at once?

Mine was unaffected by the middle passage and jumped to life. Stepping up to 200 ml tonight.

For each I made 100ml. starter of 1.020 wort in a mason jar and put it in the pressure cooker for 15 minutes, cooled and pitch the micro tubes I received. At the same time I prepared 200 ml jars of 1.040 wort the same way and will pitch the entire initial starter after 96 hours. Then 500ml to a...

Mine just landed! Excited to get them started!

A Simple Braggot that stalled a little bit to high for my liking so I pitched Brett. lambicus... That was about 6 months ago. Haven't touched this half of the batch since.

+1 for the wire cart, I order my from theshelvingstore.com really happy with it. I have bottom ports on on my BK and MLT and the wire shelves were easy to mod. to allow this.

imo skip the Hartland. The Ginger man is classic and not far from Time Square. You should go down town to the Blind Tiger or 508 Gastropub the list can goes on and on if your willing to hop in a cab!

That would be Nava, right?

That would be Nava.

That's a pellicle.

Hello, We have good news! *We're able to get this part of your order to you faster than we originally promised: * Tonsmeire, Michael "American Sour Beer" * * Previous estimated arrival date: July 09, 2014 * * New estimated arrival date: June 16, 2014 If you want to check on the progress of...

I believe that there is an explanation but wonder why it's not being offered more clearly with the product.

I asked the same question to someone on Facebook who was really happy, almost bragging that he got a 1bbl pitch. Asked the cell count of the 1bbl pitch vs. just buying 6 homebrew pitches: cricket...

Ha! Well played!

Sorry drop the ball... I looked back and saw that I did this: https://www.homebrewtalk.com/showthread.php?t=238831 How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp But the Chinese rock sugar at 15 minutes and the a package ginger at flame out. Sent from my Jitter Bug...

Sure, give me a little time yo find it, it was a few years back. If you have a Chinese or international supermarket (or a proper China Town) You'll find Chinese Xin Hua Rock Candy (Yellow lump Sugar) and candied ginger. Now is s good time to hunt down the ginger because its part of the Chinese...

I did a Saison with Chinese rock sugar and Chinese candied ginger that came out well. Then repitch for a dark strong great too. Its a flexible yeast, they use it for their Wit too. Sent from my Jitter Bug using the Home Brew mobile app