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also, check out http://www.mrmalty.com/calc/calc.html

I weigh out three ounces of dme per 1000ml...easy

So after a month in primary, I kegged my waldo lake....fricken pale yellow...NB sent me a bag of unknown grains!!!! No more kits, lol. Has this happened to anyone else?

In the keg, Fantastic!!! Thanks Yooper:)

Dizzy, your messing with the wrong people, lol google this austinhomebrew stole my credit card number then call them and make good

I thought I would make up a batch, based on the info from their website. Seems pretty straight forward, however I am not sure what to do with the Styrian Goldings? Bittering only? From the Website ABV - 6.2% IBU - 55 Calories - 190 Hops - Styrian Golding, Centennial, Cascade...

New belgium's Snow Day is an awesome example of an American Black Ale

I dont think you have a Gusher bug, I think you may have bottled before fermentation was complete. Either strain yeast, Wyeast 1388 or White labs 550 would have taken you to 1.010 or less. Recap/vent a few times to free the head space.

Hmm...what yeast? Wyeast 1388

What was your FG?

$286 hardened/base/hopper shipped...ouch sir Thats like 12 kegs... http://www.cornykeg.com/catalog.asp?prodid=674089&showprevnext=1 Triple beer tower with perlick ss upgrade http://stores.kegconnection.com/Detail.bok?no=552 9 NB Dead Ringer IPA KITS...

Its real, their house reg is only $40 and the upgrade taprite is $60

might be overcarbed...might be a gusher infection. If its the a gusher infection it will get worse and the best thing to do is refridgerate and try and drink it as fast as you can. Sometimes you can see ring form around the bottle neck...

Thanks for the replies, AJ, that is exceptional feedback.

Hi Japansen, These should give you an idea on how to assemble. http://www.northernbrewer.com/documentation/AGS.pdf https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/ Hmm…I won’t ask about the dead cat. Clearly, he made a choice when he elected to...

I have a question about brewing water for a stout. I have been using bottled spring water(Deer Park). I assume this would be considered fairly "soft" from the published report... http://www.nestle-watersna.com/pdf/dp_bwqr.pdf from Yoopers primer - Baseline: Add 1 tsp of calcium...

$90 bucks IPA!!! Wow that sucks -Glad your ok $38 http://www.amazon.com/dp/B002NZNJG2/?tag=skimlinks_replacement-20

http://wiki.answers.com/Q/Why_is_Nicolas_Cage's_hair_a_bird_and_how_does_that_make_my_argument_invalid

Youre looking at the summary, here are the instructions http://www.northernbrewer.com/documentation/allgrain/AG-CreamAle.pdf

youre argument is invalid