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I just print them in b/w with a laserprinter and use milk as glue.

Go for about 35% wheat, and make sure its unmalted wheat, otherwise its a weisen instead of a belgian wit. I also add some malted oats to give it some creaminess. And i would go for the M21 yeast.

I am waiting until ph-meters with a ISFET sensors are affordable, the current meters with a glass probe seem to high maintanance for a home brewer like me.

Did you throw the saussages in the wort itself :rolleyes:?, or in a container around it?, the wort should only come in contact with the immersion cooler, and it should be inserted when it is still hot so its sterilized. I presume it is infected, but let sit for a while might still be drinkable.

If fermented warm (25°C) T-58 does give a lot of banana in my experience, but it doesn't stay for long, after a month or so it is gone from the beer. So i would recommend to ferment around 20°C.

Not much flavor survives after a 60min boil, that is why we add more hops later in the boil, so id doesn't really matter which one u use.

Sure, there might be better yeast for a weizen, but with a T58 it will work just fine!

There is actually no need for a secondary vessel, but if you still prefer it you should at least wait until the primary fermentation is done, otherwise its totally pointless.

POG just seems to be a single strain kveik, what is special about it?

I think most people agree its better to skip transfering beer all together, but in any case when transfering to secondary it schould be after fermentation is done, so i guese you transfered to fast or its some kinde of infection.

I think the sensor is just worn, from what i have read you need to replace it every 1,5years.

I would also create a starter, and if it then smells ok pitch it!

72°C is actualy not mashing out, it is α-amylases , if you want to mash out and stop the reaction you need 5min at 78°C

I wonder why dry lutra is so expensive, lallemand voss is only 3,5€ while lutra is like 10€. I have only uses lallemand voss and its goes like a train and give a nice result, so not tempted to by lutra at that price.

What benefit do you except from adding rice?, i only once drank some chinese rice beer and it was horrible.

Its also ok to just siphon but let is splash in the middle instead of letting it in gently.

I could also use that for my kamado!

You can also add tetra hop to increase the ibu's, many breweries do this just before bottling.

The best fix for sweet beer is just give it to the women, they usualy like it! :p

I Agree, if you can't cold crash whitout opening don't do it!