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Thanks for the info. I'll see if I can't squeeze that in.

I'm going to be in st. Paris ohio this weekend for a wedding and would like to pick up some bottles that I can't get back in illinois. Any places near there?

Thanks for the answers. I'll go with the gravity reading to make sure. On a side note. It's not wise to let people borrow your brewing supplies.

Forgot about labor day. Do you think a full prime or less than before?

Long story short, I brewed six months ago and finally got around to bottling last night. Priming sugar is in the wort along with some extra yeast to make up for the long primary. I can't find my capper. How bad would it.be to let it sit until monday night when I can run and get another one...

I know. Who do they think they are?

It was a red ale. We brewed then I had a kid and then pool, garden, etc... Took over.

Thanks a lot for the info.

I'll pick some up tomorrow. Dry or liquid?

So circumstances as they were have led to me having a beer in the primary for 5-6 months. My question is, "will it still bottle carb or so I need to add yeast?"

Read the entire thread. If I'm not mistaken 75% is 3 times the diacount. Thanks for ASSuming though.

I get a 75% discount on FedEx and only ship around 100 packages a month

Close up of my cascade plant that is now over 6 ft

That's what I thought but I'm just not sure how it happened. Is there a way to spur growth after its broken?

My willamette bines (2 of them) just stopped growing and the ends looked like a healed stump.

I'm not a big fan of drinking as much as I do on brew day alone...

First year cascade.

It does. I may reconfigure everything. Plus I'm eventually going to want multiple taps

Just scored this for $100 at the auction. Co2 tank also came with it. I also scored a flat of various beer/shot glasses for $1.

I don't know about that. I went to church on sunday and after lunch get home and had another bine pushed out