Search results

Hello from exit 36 Have you been to eastern homebrew in Northfield?

This one took a swim in my mash tun

United States of America

The smell was pretty bad. Mask,gloves, and long sleeves

They also had a bat problem.

Found this little gem in my parents attic. It’s a squirrel.

Is it me? Or is this mustache wax thing getting out of hand

Or the trailer to a sled

It’s spring time. Time to get that boat in the water

I had the thought of adding earl grey to an esb recently. I haven’t tried it yet but my plan would be to add maybe 10 +/- teabags at flameout. Green tea in a saison sounds like it could be a good combo.

Cats... the new goats?

Slurping is encouraged, as is a gentle swirl of the “soup bowl”

It’s what I do. I make as much as possible can fit in my available mason jars. I simply boil some dme and water for about 10 minutes then pour it into the jars while it’s boiling hot. Then I put the kids on and flip them upside down to sterilize the whole jar. Then I place the jars in my...

Nice. And good call on the size, bigger is better. I think I’m going to steal your tile idea

I’m sure it will.

The only thing I would worry about is if it has any preservatives in it, (that one doesn’t) especially if you are bottle conditioning. It may not carbonate if it does. ...and welcome back

Just a thought.. but maybe if you swap the the out tube and post when it clogs you will be able to remove the clog without having to transfer to a different keg.. or just clean it when it’s apart It’s not a problem I’ve ever had but maybe it would work

For what it’s worth my keeper is in the garage and I keep it at about 39 degrees most of the time and I haven’t had issues with condensation. I had used the chest freezer as a fermentation chamber (before turning it into a keeper) and with the warmer temps I had condensation. I found that...