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Hi, i made a new recipe and i need some feedback. I didn't brew it yet. All grain OG: 1.056 IBU: 41,4 EBC: 13.9 ABV: 5.7 Pale malt 89,1% Munich 5.9% Caramel 50 EBC 2% Wheat 3% 15g MAGNUM 60min 10g CASCADE 30min 20g CASCADE 20min 15g STYRIAN GOLDING 5min 20g STYRIAN...

Hi, I just made a recipe which i will brew this week and i need opinion... Till now i brew just with pale ale malt and crystal. now i add munich and wheat malt for head retention. American pale ale 20L (5gal) Gravity 1.053 IBU 37 Color 14 ABV 5,4% Pale malt 84,2% Munich malt 8,4% Wheat malt...

Yes, this is what i need! It is kolsch. Thanks.

Thanks for so extensive message. My starter is 200g DME, two litre of water and one tube white lab yeast. All goes in one 50 litre vessel, not two 5 gallons carboy. I just want to know whan is the best option to do with these what i have? I thinking to reduce batch to 30 litres, than i wouldn't...

I am little bit confused obout starters, step ups and milions and bilions of cells... My beer have OG 1.046, batch size is 34 litres. And i have a one tube of white lab kolsch yeast whit experation date on 1 april 2014. Also have 2 litre flask and a stir plate. So what are my options here to...

I use white labs kolsch. But on the yeast epruvete is written 65-70F. If u are 100 procent of lower fermentation with these yeast than i will do that.

Opinions about recipe... 1kg Munich malt 10L 25EBC 14,3% 6kg Pilsner 2Row 85,7% - not german pilsner 80g Saaz 4,5%Alfa Boil 60min Single infusion, light body Ale, single stage Table sugar, bottling Batch size 34Litres Boil size 43Litres Post boil 39,30Litres Add water if needed to achive...

Hi, another question here :) I had problems with siphoning beer. My home made auto siphon did not work, so i put hose in my mouth and then siphoning... i know, probably i made a mistake. Beer had a very good taste before bottling, so it wasn't infected at this time. Now i wondering if it is...

Another question... When you put wort in fermentor and then u pour water in if its needed. Is possible to beer get infected with these water from tap? Or u must pre boil this water? Thanks

I will botling from bottling bucket with priming sugar added before wort. I have another question but not for this topic...don't want to open new. I bought liquid yeast for kolsch and now is in epruvete. So what is a proper storage for that kind of yeast in original package? Day before brewing i...

yes, fermentor have a tap. but i was told not to bottle directly from fermentor because of yeast disturbtion. So yes, as u say. From bottling bucket through bottling wand to bottle :)

Ok i bought a bottling bucket and made a homemade auto siphon... I have one qustion now about prime sugar. If i boil sugar with water and than put this mixture in a bottling bucket before wort... Would sugar and wort do a good mixture, i mean steady mixture? If not what i have to do to get a...

Thanks. I will try not to disturb the yeast. But i can dusturbed it just if i hit or remove the fermentor. I hope that yeast will not dusturbed just with bottling through tap.

Hi, I am new here. I want to aks if is it bad to bottle directly from fermenting bucket? And how big is possibility to get an infection from a can sugar if i directly put it to the bottle? I don't have bottling bucket yet. I am not american, i am from slovenia so forgive me for bad gramary...