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my 16 is the bayou classic for brewing, just check their website for demensions

My 16 gallon kettle is right around 3 gallons and my 25 gallon kettle is at 5 gallons.

I've had both and really preferred the rims. If you go rims, get one that is tri-clamp so it is easy to clean.

Ok, thanks.

I'm not an expert either, but the grainfather only has a 1600w element, so I would think that 2000w would work.

Wish I had the cash, that's a great deal.

I can't speak to the o2 exposure, but I do have my first sour going in one at the moment. I have four of them, 2 30's and 2 60's, I have never had a spigot leak.

I do a 60 min. boil and at 52.8 ibu.

I would say that is/was a pelicle from an infection.

In for the win. Thanks ss brewtech.

Sure you can use an extension cord. I brew on the other side of my garage than my breaker is. I have a 37 foot 6/4 cable that I run across the garage on brew day

I've made it with c-10, it will be good.

I did 24 hrs in the fridge.

I do 8 heaping tablespoons for 16 Oz water for 5 gallons of beer.

I have 7 taps, I usually only have 3 or 4 different beers. I store the rest under the stairs, which is 68-71 degrees or in the ferm chamber if it's empty.

I went ahead and did two different beers. A 60/35/5 pilsner, wheat, and oat. 1.045 with 5 ibu for the berliner. And a Tart of Darkness grain bill for the sour cherry funk. Thanks for all the suggestions.

Last week I brewed a Tart of Darkness grain bill to use with this culture. We'll see what happens.

I'm in. Saq's The Pious Westvleteren 12 Style Quad Clone - Please.

What percentage are you running in manual? I run 75 % in my 16 gallon kettle and 82 % in my 25 gallon kettle. My boil off is around 1.25 gallons for both.

Good idea, Thanks.