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CornyKegs 728
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  1. C

    Brau Supply

    One more question guys,what is the best way to calibrate temperature probe rtd pt100 EZ boil, do the boiling frozen water duo? Thank you.
  2. C

    Brau Supply

    Cheers!
  3. C

    Brau Supply

    Hi guys,just got my 120v system.Wondering how deep you place recirculating tube into grain bed? Thanx.
  4. C

    Melanoidin malt substitute in Three Floyds Zombie Dust Clone

    Thank you guys .
  5. C

    Melanoidin malt substitute in Three Floyds Zombie Dust Clone

    Hi guys,I really want to brew the Zombie Dust, but my local shop doesn't have the Melanoidin and aromatic malt available.I have only amber and special B,is it possible to substitute with one of these two? Thank you for your time. Here is the recipe: Batch Size: 6 gallons Estimated Original...
  6. C

    Left my plug on the top of fermenter open during cold crush.

    Thank you guys, huge relief.
  7. C

    Left my plug on the top of fermenter open during cold crush.

    Hi guys here we go again. Want your opinion please,I meant to bottle my golden ale tonight. So I started to cold crush but before that I took a sample and forgot to close the little plug on the top of my SS chronical went to work.During the cold crush some air been sucked inside cos on the...
  8. C

    Kona Brewing Koko Brown Ale

    Hey guys quick question what do u think can I substitute 1.5 lb. of Victory malt with 1.5 lb. of Melanoidin malt.Thank you.
  9. C

    Mash and sparge in the evening and boil next morning?

    Thank you guys,I will give it a try.
  10. C

    Mash and sparge in the evening and boil next morning?

    Hi guys happy brewing, I biab and have few batches under my belt.Life got a little busy recently.,I wonder if I can mash and sparge in the evening and boil next morning?So for example. 8:00 pm. Start mashing for 60 min. 9:00 pm. sparge( usually I dunk sparge) 9:00-10:00 pm. bring it to boil...
  11. C

    Blonde Calypso PA grain bill.

    Thank you very much.
  12. C

    Blonde Calypso PA grain bill.

    I created the recipe for my Blonde Calypso IPA,just to understand the hops and hopefully make a delicious beer. Batch size 5 gal. 8.82 lb. Pale malt 0.88 lb. Vienna malt 0.44 lb. Cara-Pils/Dextrine 0.55 lb. Caramel/Crystal 10L. Hops: 0.35 oz. Magnum 60 min. 0.53 oz. Calypso 20 min...
  13. C

    Can you please check my hop bill.Thank you.

    Thank you.
  14. C

    Good recipe for calypso hops?

    Thank you very much!
  15. C

    Home Brew Supplies and info in Japan

    +1 for themaltshop! Awesome customer service,great prices + custom orders from the USA morebeer store.
  16. C

    Good recipe for calypso hops?

    Hi guys have about 4 oz of Calypso hops.Want to use Magnum for 60 min.And the rest is Calypso. Any good recipe can you recommend for Calypso? Thank you for your time.
  17. C

    Can you please check my hop bill.Thank you.

    Aromatic simple IPA. 20 liters batch. 7 kg. 2 Raw 0.4 kg. Munich malt. O.G 1075 F.G. 1016 Hops: 30 g. Calypso 60 min. 15 g. Simcoe 15 min. After the boil: 40 g. Amarillo Steep 30 min. 180 F. 60 g. Simcoe Steep 30 min 180 F. Dry hop 7 days. 60 g. Amarillo 50 g, Citra Any...
  18. C

    To much DME in a starter.I know my bad.

    But it's recommended 1 litter to 100 g. of DME.In my case three times more.118 g. of DME to 400 ml. of water.Really confused now. Thank you for a quick replay.Is my beer having a chance?
  19. C

    To much DME in a starter.I know my bad.

    Hi guys,happy brewing. Yesterday for the first time I made an yeast starter,but as always I think I ducked up something.I used 2 cups /450 ml/ of water to 1/2 cup of DME /118 gr./I calculated the DME wrong,its nearly three times more,used some stupid converter on my phone.I pitched an English...
  20. C

    Home brewing in Japan

    Thank you ,I will try to order the grains by the next week.
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