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I'd like to add a few sacks to this order: 8 x CM-2ROW 1 x CM-RYEM 1 x CM-WHET PM me a price estimate if possible? Thanks!

how does payment work? still the same as stated on the first page of the thread?

calphamsa looks like we've got one sack to go? Is there a chance they wont have some of the sacks i'm after? thanks!

Put me down for these: 8 sacks CM-2 row 1 sack CM-Rye malt 1 sack TF-AMBR 1 sack TF-BRWN 1 sack BD-CHLT 1 sack BD-RSTB 1 sack BD-CRSN whats that put the count at? thanx!

Anybody have have an opinion on the epoxy I chose? The Water Weld stuff.

went with this http://jbweld.net/products/water.php heat rated to 300F and it says its safe for potable water. 6$ at home depot

Anybody think this appliance touch up paint is a bad idea? http://www.lowes.com/pd_320561-1168-5553_0__?productId=3185751

So, I was putting together a new cooler mash tun, and as I was cutting out the spout the cooler came with, I accidentally put a small slice in the bottom of the cooler. Not even sure if it went all the way through, but I would like to seal it up just in case. The cut is from an exacto knife and...

Hey all, I have a copy of Extreme Brewing by Sam Calagione (Dogfish Head). I am looking to trade this book for a different homebrew book if anyone is interested. NOTE: This book is all extract with no all grain equivalents. Howver if you do extract this is a very good book. I am interested in...

okay, cool, so should i really crank the one bolt that goes from the regulator to the tank, or would a hose be more likely? thanks for the help

So I've been having parties where I get a keg or 2 and run them through my jockey box at about 45 psi (which keeps it from foaming up). I did so on a full tank last night and when I looked at it this morning the gauge said the tank was empty. I turned the tank off after the last keg was killed...

I had my co2 set to about 12 psi. The keg was purchased cold and got progressively warmer throughout the night. There is a 3' 3/16 beverage line between the keg and the barb on the outside of the jockey box. Should I make this section of line shorter to keep it from getting warm? The coils at...

Hey all, I built a jockey box with 25' of copper coil, about 3' of 3/16 beverage line and 5' of 3/16 line between the copper coil and the shank (5" shank). I got a keg of National Bohemian from a local liqour store and hooked it up to a d coupler with a co2 tank set to 12 psi. I am having a big...

Sounds good. Thanks for your help

I will take that advice for sure. Should I put it in the fridge now or keep it at the same temp? I plan to brew Friday

Bought two slap packs of american ale yeast one week ago, came home and brewed that day, used one pack then managed to forget to refrigerate the other one. Its been sitting in my living room at around 68 degrees for a week. Is this slap pack still good? I'd like to save the 6 or 7 bucks I spent...

Haven't kegged any batches before but I just got all of the equipment I need to start kegging in the half barrel sanke keg my dad had lying around. I had a batch that didn't carb when I put it in bottles (not sure why actually). So can I dump these 50 or so beers that add up to 5 gallons in my...

Oh yea, lemon beer is probably closer, not sure where to post other than the wine forum though. Anyone see anything wrong with this recipe? Thanks.

Trying to brew some hard lemonade this week. Only difference between my recipe and the ones I have seen on the forum is that I want to use real lemonade instead of concentrate. Here's the recipe: 4 gallons Simply Lemonade (Simply brand because it is all natural) 5 pounds of turbinado sugar...

Just wondering how long I should let my cider sit in secondary before bottling it. It has been in secondary for two weeks and it is still rather dark but not murky. I put some crystal 120 in it so I don't think it will get any lighter. Think I should go ahead and bottle this weekend? Also can...