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Trying to cut carbs and lose some winter weight. Got creative with BLT pizza on cauliflower pizza “dough”.

Hey stosh, I’m in mchenry & would be interested, but you might want to reach out to your local home brew club..? I’ve been trying to get with the “midnight carboys” in crystal lake, or maybe the “nubs” in Libertyville. Just haven’t had a free Thursday.... check out the AHA for your local club...

The post is ok

Take a listen to the latest beer smith podcast - https://itunes.apple.com/us/podcast/beersmith-home-and-beer-brewing-podcast/id398500515?mt=2#episodeGuid=http%3A%2F%2Fbeersmith.com%2Fcontent%2F%3Fp%3D520 They briefly discuss 2 row vs 6 row associated with cream ale. Cheers

Sorry for the confusion- My Fermenation freezer is located in a three seasons room where the temps were in single digits at the time. Now they are in the mid 40's it usually runs about 10 - 15 degrees warmer than outside. I will be lagering with the ferm chamber but I will need a heater to...

I’m getting ready to put my fermentation chamber together. I have a small chest freezer for my future ferment chamber, however cooling isn’t my concern now... Temps are in single digits where my ferm chamber is located. I purchased a heat mat that I have attached to my carboy now with inkbird...

Thanks @Transamguy77

I’m getting ready to put my fermentation chamber together. I have a small chest freezer, however cooling isn’t my concern now... Temps are in single digits where my ferm chamber is located. I purchased a heat mat that I have attached to my carboy now with inkbird controller. Where the carboy is...

I second ritebrew for faucets. I was shopping around black Friday and couldn’t find a better price even with the 20%+ discounts from other vendors.

I’ve only kegged my cider. It’s my understanding that you can’t back sweeten cider if you bottle ferment..? Or at least if you do it may create a risk of exploding bottles..? Admittedly, I didn’t explore too deeply after I decided to keg. I built a “Craigslist special” picnic tap keezer setup...

Purchased a biab for my first all grain batch!

It takes a lot of initial current to get a starter motor moving. Lights & radio will work but still won’t have enough power to turn starter. Try taking battery to autozone and have load test on battery or jumping it with a running car.

Where in Wisconsin?

Thanks! Count me in!

Thanks @TxBrew

Not sure if you’ve seen this already but here’s a link to an experiment Brülosophy put together on the topic. Other links inside of post with additional hop addition tests. http://brulosophy.com/2017/07/31/the-hop-stand-flameout-vs-120f-49c-exbeeriment-results/ Cheers

Thanks for the feedback passedpawn & jonnyrotten! Tanstaafb thanks for the info! is this a black Friday deal?

Thanks Helibrewer! Price is a few dollars apart with Black Friday sales.

I would appreciate a code also & ironically enough that info on the gas side dip tube for the corny keg. Picked up used kegs and one was missing...

I’m looking at faucets for my keezer & was about to pull the trigger on perlick 630SS. However after reading more I’m leaning towards the Intertap forward sealing ss faucets. I know Perlick is always called the “gold standard” but Is it really? Also should I spend the extra for flow control...