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G'day all, I'm looking for Neuzeller Malz clone recipe. https://www.klosterbrauerei.com/shop/Produkte/Neuzeller-Malz/73 Any ideas? Thanks in advance!

Are you sure you are brewing a beer? :)

I always sanitize everything just before use - eg bottling bucket, bottle caps and bottles just before bottling. After rinsing a bottles I put caps on and keep them covered while bottling - eg get cap off just for a moment f filling the bottle, then put cap back. Usually it takes less than 1...

It was bubbling for 8 days. Read SG today as 1.014. Just dry hopped it with 1 oz of Cascade and added orange zest (used big 5 oranges). Going to keep it in FV for next 3-4 days then bottling. UPDATE 01/10/2015 : Bottled today. What should I say? 10 out of 10! ;)

Gday gents, I have a recipe which is tasting just fine for me, have enough bitterness and everything except hop aroma which is very subtle to me. Now I have a second batch of this beer in the FV and wondering if I can somehow add the ONLY aroma to it. Yes, I\m thinking about dry hop it...

Yep, your yeast died because of high ABV, thus nobody takes care about carbonation. Repitching directly into bottles will work, no doubts. And WLP099 should work. Good luck!

Hi guys, Just finished my Arkador's Dunkelweizen brew day. :) I did a bit variation : to the full 60 mins boil went just 2 gals of water with 2 lbs of DME dissoved. I also split a hops into 2 parts: 0.5 oz boiled whole 60 minutes (original recipe called for 1 oz) and 1 oz last 15 minutes...

:confused: I thought it must be 0 min add 1oz Amarillo + 1 oz Citra 5 min add 1oz Amarillo + 1 oz Citra 5 min flameout Or is such notation really calls for 30 mins boiling of the first Amarillo ?? Edit: Withdraw my own latter question.

Even more, I got some decent batches which recipes called just to dissolve some amount of DME in hot water, no boiling at all, like most K&K recipes used to use it.

Hawdu folks, I'm going to brew Honey Balz Spring Wheat and a bit baffled. The recipe seems called for 60 minutes of boiling The last version which I am going to brew looks like Sorry for my stupid question, but does it mean what 60 min boil is not valid anymore and I do not need to...

Thanks for all your replies. Gavin, my setup looks pretty much same. Unfortunately spinning&tilting does not work for me by some reasons. Whatever I do, hydrometer always ends up with sticking to the tube\s walls :(

Hiallppl! I have a cylinder about 1 inch in dia and constantly have a problem with taking a hydrometer readings. Very often hydrometer just sticks to the cylinder's wall and stops floating. If hydrometer is in the center strictly vertical, there is about 5 mm between walls and widest part...

Howdu folks, I am planning to bottle 3 different mini (2 galons) batches tomorrow and wondering is it reasonalbe to wash/resanitize a syphon in between of batches? All 3 batches have different yeast used. Does it make sence just to rinse a syphone after each? Or is it mandatory to...

You can give hydrometer a try in a glass of water to ensure it shows 1.000 If not so, then you had FG not 1.013 :)

Cold crash, it helps.

Just opened for dry hopping a bucket of Festival Father Hooks Best Bitter which sat in there for 2 weeks and see exactly the same picture as OP posted. Beer tastes and smells just great, but clumps all over there. Also smaller blobs are floating in wort. I think I will wait 5 days as...

Thanks every1 for your encouraging feedback. Just repitched as suggested and bottled. No worries anymore :) Cheers!

Thanks guys for a quick reply! Sounds great, I'll proceed with repitching and bottle then. Just need to google about how much yeast I need to re-pitch :)

Hi folks, I have a batch accidently frozen while cold crash :( I found it as a nice brown iced juice today morning. Have no idea how long it is in that state, last evening it was ok and ambient temp was 34F, but at night it got down to 8! It is amber ale about 5% abv... Is it completely ruined...

Can you please specify your volumes/grain weights? Thanks!