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I duct taped a piece of 4" x 12" x 1/2" foam to my fermentation bucket. Tape it on three sides and leave the top open. It acts as a holster for the probe to slip into. It keeps the probe pressed up against the vessel and insulates it from the air a bit.

Just wondering: What would be the effect of throwing 1-2 hop pellets into a cheap beer? Edit: Found my answer. I must try this: http://www.bertusbrewery.com/2013/03/dry-hopped-bud-light.html

Chill it for a week and pour gently. It will be fine.

Nice and simple. I've never done a SMaSH with Vienna. Interested. Let me know how it turns out.

My only question: Have you hired a crew to lift and clean that mush tun when you are done? It will weight nearly 40 pounds!

Bed frame to brew stand. That turned out sweet.

Motor oil is motor oil.

Rack under it an enjoy!

Yahtzee?

Are you in Florida?

1. Cheaper 2. Tastier 3. Fun

Dad had a Ford Econoline back in the 60's / 70's with three on the tree:

I love the concept. Try centering the text and see how that looks. Different font. Clean up smoke.

I would use the Chinook and Amarillo in an IPA and compost the other three. But that is me.

I used to dump it in my back yard hoping the raccoons and squirrels would eat it. They didn't and I ended up with a stinky pile of grains. I just throw it in a trash bag now.

I understand, it is hard not to fiddle with the first batch. After my first (or third) I just let it sit for three weeks. The yeasts will do their work, you just mind the temperature. Don't worry about bubbles, I rarely see any bubbles (my buckets are in a freezer).

Living the dream, Man. Keep posting photos for us to drool over, especially when summer and the bikinis hit the brewpub!

If you are going to rinse the bucket after sanitizing, then why use any Starsan in the first place?

Looks okay for now.

How long does Bells age it?