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I was planing on using your design, but after going to Home Depot, Lowe's and Ace Hardware i could not find 3/8 Tee let alone 3/8 to 1/2 Tee. Plus 2 feet of 3/8 copper for the "in" was $8. So I decided to use a coupler at the bottom of the chiller to connect both copper tubes. One side in and...

How did this work out for ya? I'm thinking of using your design.

I pour the wort threw a strainer into the fermenter. Strain the Hops while aerating at the same time.

Totally disagree. Under pitching is far worse then over pitching. there have been MULTIPLE studies and tests one of which was done by BYO. Now over pitching does have its issues. But how many beers under pitched won BJCP competitions? I used to pitch right on top of my yeast cakes and have...

I'd let the yeast give you the "spicyness" and flavor instead of adding coriander. I'd also do a 90 min boil with all that Pilsner Malt.

Citra Amarillo Columbus Williamette Centennial

How bout a Jimmy john's Beer..... http://www.brewprint.com/recipe/freaky+saison Freaky Saison 80% 6.00 lbs French Loaf Bread (Jimmy John's) 7% 8.00 oz Rahr White Wheat Malt 60 min 7% 8.00 oz Rahr 2-Row Pale 60 min 3% 4.00 oz Caramel Malt - 15L (Maltexco) 3% 4.00 oz CaraHell...

Can everyone honestly say they never sold one of their homebrews before? Or can you just not admit to it on this site without being banned? I have RENTED out a 22oz bottle for $5 each that included a $1 deposit. Its been a few years, but friends loved my bottles.

Beards

http://www.lexingtoncontainercompany.com/Jugs.html

I brewed a Saison with T-58 last month. Finished the last bottle of it last night. I also brewed a Belgian Pale ale with the yeast cake. I wasnt very happy with the end result. I fermented at 80 for 4 days and racked to secondary for 7 more. The T-58 was to spicy for a Saison IMO. I should...

Im making chili. i was like hey this could be a good beer.

Beans? Will beans starches convert with Amylase enzyme?

No thanks. This thread is about beer, not wasted food.

Crap! So simple. Wish i thought of that.

Grolsch! Stocking up on Flip tops!

So i still plan on doing this. I still need to know if i can get the PPG as simple as soaking the bread in water and take a reading? If i dry out the bread first then crumble it in will it effect the Possible gravity/starches?

Looks like i might try a Saison.

Sshh! i dont wana get fired!