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I too have one. Sent from my iPad using Home Brew

I'm not sure. I've heard about people using carboy handles and the neck snapping off, which in turn makes the carboy shatter on the ground. Needless to say I hug my carboys like I do my kids, tight and close. Lol Sent from my iPad using Home Brew

Chris, congrats on your first fermentation! I'm thinking about switching back to buckets for fermenting. Cleaning the krausen would be a lot easier in a wide mouth bucket, than a carboy. I'm also terrified that a carboy is going to break on me. I've been using carboys for 4 years with only 1...

It was a blast! It was my first beerfest and it won't be the last. My favorite brew was a voodoo chocolate donut peanut bannanna. I think it was from rogue brewing. Sent from my iPad using Home Brew

Wichita ks is having their Midwest beer fest this weekend. Is anyone going? Sent from my iPad using Home Brew

I tried to pm you but you don't have pm enabled. Sent from my iPad using Home Brew

I've got a bogo subscription to split with someone. Let me know via pm!! Sent from my iPad using Home Brew

I'm thinking about dialing in a few good recipes and seeing what I have to do to set up a beer tasting booth at the Pratt county fair next year (ks), but I am really not sure where to start. When I lived in winston-Salem I seen a wine tasting at the Dixie Classic fair and thought it was pretty...

Anyone near Pratt county interested in getting together for a brew day? Sent from my iPad using Home Brew

Lonely brewer in Pratt here. I moved to nc for 6 years and got into brewing because everyone is doing it there. EVERYONE! Then I moved home to share my beers with friends and family and realized everyone I know prefers beer with little to no flavor. :( and I have no brewing buddies to get all...

I to find it rather irritating when some says something along the lines of "what's wrong with you? Did you drink to much homebrew?" When they say homebrew they use it in a derogatory manner. To me it's all about the tone it is said in and the context that it has been put into. I usually refer...

Since the brew is already brewed I say just pitch the yeast as is, well after you smack it around a bit. I like to make yeast starters with a yeast nutrient for pretty much every batch I brew, because it's a mini batch of beer and I make my own stir plate. Brag brag. So really I get to brew...

http://www.sfgate.com/news/article/Kansas-House-approves-bill-to-help-home-brewers-5221657.php It's not any huge leap or anything but baby steps in the right direction. Sent from my iPad using Home Brew

Lol tripped breaker!!

This morning I was making my usual two eggs with sausage for my breakfast burrito. When I turned off the burner I laughed and thought to myself, Another flameout, time to add the final hops. Then I realized I'm about to become an electric brewer and I didn't know what we electric brewers call...

http://www.beertools.com/library/recipe.php?view=11011 is the closest thing I could find. I have a friend who tells me that beer is great, we shall see when I get it brewed.

100 is a lot. I keep creeping on clist and find them for 50 to 75. I recently purchased one that had a rubber coating on it. I thought it would make a great mash tun because it would hold heat better. I have yet to use it because even the skirt along the bottom of the keg is rubber. SO if I...

I agree with Atonk thumbs up!

If I could go back and redo my first batch, I would follow the recipie to a T and focus on wort production and fermentation. I was so excited about messing with the recipie I squeezed an entire orange into the boiling wort at one point.... I think I actually still have a bottle in the basement...

It appears fine to me. As long as the rafts on top are not fuzzy...