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Hello Brewers, I've decided recently I would like to brew a Saison for the warmer weather to come.

The final beer is around 8% ABV

I've recently brewed a double IPA using SanDiego Super Yeast I've racked out of the Primary leaving behind about 6" of beer on the Trub. I've left this in the Carboy for about 3 weeks at 35-45F. How long could this be viable, given that i pitch to a new starter and nourish for a day or two...

Does anyone else use ball lock kegs for primary fermentation? Are there any negative consequences?

Are those images from under a microscope, could you see that just by looking in the fermenter

Thanks for the advice, I think I'll switch to keg fermenters from now on, I imagine they ate also good for yeast harvesting given that the dip tub would be submerged in the Trub

What is a good vessel for lager, I'm thinking keg this time

Hello brewers, I've recently tapped my first Lager with fair results (a little oxidation and too low a hopping rate). I have a thermostatic and a Fridge, after a 9 day primary ferment, I rack to a secondary carboy for 6 weeks then keg it, forcer carbonating. Is there a better way I could...

All grain Apollo double IPA with a touch of Rye. Forgot to finish my starter but I have two vials of white labs SanDiego Super yeast so we will see how it goes.

I've recently discovered home brewing and am exploring new techniques such as First Wort hopping. I've brewed several batches that are still conditioning, some of which the only hop addition is first wort. I have only tasted one, un-carbonated and it seems too low on the bitterness although...