Search results

I've got gallon marks on the kettle. Verified accuracy by using a know gallon container and water. Ended up 7.75 volume post boil and 1.062 . Added .75 gallons boiled and cooled water to bring og to 1.056 chilling now. Going to put 4 gallons in two fermenter with wipe British ale. One vial...

Brewing an 8 gal batch of NB Caribou Slobber. Went to my lhbs for grains and hops. Price was only 2 dollars more than what Beersmith calculated. They double crushed my 2 grains for free. I will post numbers later, but I think it's going well. Following Beersmith to a tee resulted in 1.051...

Biz markee oh baby you

Starting water-10gal Starting Water Temp-75* 1st Target Temp-162* (mash in) Time to 1st Target Temp-23 mins 2nd Target Temp-170* (mash out) after mash temp of 152* reached Time to 2nd Target Temp-7 mins 3rd Target Temp-212* (boiling) Time to Target Temp-20 mins (lid off) / 15...

i love testing and figuring out how things work and why. I keeps me from having to ask the same questions that others keep asking. I was a tv salesman a long time ago. I ordered a nametag for work that had the letters RTFM on it. some customers who knew what it ment got a kick out of seeing...

So after putting everything together yesterday and testing the gas connections to make sure I was safe, and knew how the burner operated; I decided to do some testing. The goal is to come up with some timings and volume measurements to enter into Beersmith. First I measured the...

Tomorrow will test gas line connections and calculate boil off rate.

Oh boy. Felt like such a long wait.

thanks guys.

After four ruined and dumped batches, I got two good ones to keg. I think the problem was a mix of alzheimers mother n law meddling and not realizing that dawn dish soap and star San is not a Great cleaning combo. On to the good news. I brewed a American Cream Ale from brewers best nd a...

I went all out on this set-up because I someday might want to do a 3-kettle set-up. single tier or gravity, I dunno, but this allows for more possibilities. Besides, it should reduce my hop residue and grain left when transfering to the fermentor. the result being a cleaner/clearer brew from...

he is for sure. Right now I am smoking some sausage and he invited a bunch of people to help me kick a keg of apple/blueberry cider to make room for the Am Wheat Ale. Hehe. good times !:tank:

Well just got back from my buddy's house next door. I was over there doing a FG test on a american wheat ale I helped him brew as his first batch. I told him I was thinking about a new brew system, and how I might not get it it, because I only have two kegs, and nowhere to put 5-10gal batches...

going with maple paddle

calm down shia lebouf:D

About to dive in !! NB has a sale on a kettle I have been wanting for a while now, and it is the perfect opportunity to get my BIAB set-up rolling. 15gal MegaPot with thermo and ball-valve, titan false bottom, edelmetal burner with extensions. I already have a silver serpent wort chiller...

I am seriously considering buying this kit. Anyone else. 99 dollars @ NB. Same one brewed with Will Wheaton in their newest video. Supposedly 200+ IBUs !

uhhm........eww.

very cool, but should've ended with pinkman's signature phrase. lol

No