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How about this: Session IPA Style: American IPA OG: 1.054 Type: All Grain FG: 1.013 Rating: 0.0 ABV: 5.37 % Calories: 176 IBU's: 57.66 Efficiency: 70 % Boil Size: 7.25 Gal Color: 6.3 SRM Batch Size: 5.50 Gal Preboil OG: 1.045 Boil Time: 60 minutes Fermentation Steps Name Days /...

I had a voicemail a week or so ago from someone from Brewcraft. They said they would be calling me once things were more finalized.

Has anyone had any issues buying a green medical tank and regulator and getting it filled?

Thanks for the replies. To clarify, I had thought about adding the dry hops after the D-rest and then removing before kegging/lagering so as to avoid the potential vegetal flavors. I may try this anyway, and then check the hop aroma after lagering and add some more hops as necessary. I have...

Anyone have any pointers?

I just brewed a Indian Pale Lager, somewhat inspired by Widmer's Hopside Down. It is a 10 gallon batch that had approximately 7oz of hops in the boil and another 3oz of dry hops. I am wondering when I should introduce the dry hops. My current thought process is to let the fermentation run...

I would think so. I often use leftover sparge water from the previous brew that I reduce to around 1.040, irrespective of the style. I guess you wouldn't want to use a really dark wort.

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Would you mind providing links where you purchased some of the hardware, in particular the solenoids. I love this project and want to give it a go. Also, could you not use a $10 USB wifi dongle for the rasberry pi to do away with the router? Thanks

Sorry for the lack of updates recently, I had attempted to contact the representative from CMG an number of different times. I was finally able to speak to him the day before yesterday. He said something about no checking his work voicemail. The way we left things was that someone from...

Next in line. I can pick it up whenever. Thanks for posting

My buddy recently brewed a hoppy APA and probably under pitched a smack pack of 1056. It seemed to stall out at 1.026, but he only habit on the yeast for a couple of weeks. He recently pitched it onto a US05 cake, and he told me it came down to 1.020, but seems to have stalled again. We are...

I love cold smoke. Would you mind sharing the recipe?

Session IPA Style: American IPA OG: 1.048 Type: All Grain FG: 1.012 Rating: 0.0 ABV: 4.72 % Calories: 157 IBU's: 55.36 Efficiency: 65 % Boil Size: 12.98 Gal Color: 5.8 SRM Batch Size: 11.00 Gal Preboil OG: 1.043 Boil Time: 60 minutes Fermentation Steps Name Days / Temp Primary 28...

Sold. Thanks, I'll report back my findings

I want to brew this afternoon, but I am not feeling very decisive. I want to brew something sessionable (I am thinking 1.050 or less), and hoppy at the same time. I have a large slurry of Nottingham and my 13 gal conical is open. I have the following base grain: ~20lb Pale ~20lb Wheat...

Anyone?

I recently got into brewing, and fortunately decided to keg from the outset, never have bottled a beer - dont really plan on it any time soon. I have previously force carbed all of my previous batches, but I have been meaning to give keg priming a try. I normally find the pipeline has slowed...

I am looking at a 1.25" diameter RIMS tube. The price is right, but I want to make sure that the size is too. I was under the impression that you wanted 1.5" or 2" diameter, will 1.25" work? Will. Be limited in the type of element I could use. I am planning on doing a 110v system. Thanks

Interested. Is the diameter 1.25OD or ID? Worried that it would not fit an element correctly.