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Naaa... Just roll her over on her side and don't worry about it.

Exploding yeast?! Sure you didn't get some of that al-Qeada strain. al-la-la la al al la la BOOM!!!!!

Curtains

I don't know. Something had to be different. Don't know what, but something. I hit within 1 or 2% of 85% evertime unless I mess up and then I know why. Don't take that the wrong way. I'm not trying to say I'm better than you. Just saying I could see what could cause that...

And get hooked on the beer. Having a woman who loves beer, brewing, football, and guns..... that makes my life a joy.

I hear you bro!! SWMBO is my BFF! We have a lot of respect for each. At say time we obey each other. If I told her to jump of a cliff she would do it. Not because she must obey me, but because she knows that for what reason that's what needs to be done and it's what is best for both...

Weaving

2 by 4

Not in any order because I love them all but here's the 5 I use (I like) the most. Simcoe Northern Brewer Cascade Fuggels Saaz

M-16

boxers

Yeast count is one of those topics that most average brewers go ape crap about if it doesn't match their computer programs' exact numbers. Even the experts can't agree on exactly how much to pitch all the time. The idea is to try your best to get an appropriate number of good healthy yeast...

Brown sugar will work well with that. It will give you more ABV. The beer will be dryer but brown sugar will add some flavors that table sugar won't. Turbinado (Sugar in the raw) is 'sometimes' used in stouts and poters. You might try that.

Here you go. Boil Size: 3.67 gal Post Boil Volume: 3.38 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.60 gal Estimated OG: 1.087 SG Estimated Color: 25.8 SRM Estimated IBU: 50.0 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 0.0 % Boil Time: 60 Minutes...

This one is popular with folks around here. Recipe: Old St Nick Style: Christmas/Winter Specialty Spice Beer TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.90 gal Post Boil Volume: 5.60 gal Batch Size (fermenter): 5.13 gal Bottling Volume: 5.13...

How big is the Homebrew community there? Edit to add: I noticed there was a club but is it active?

It depends on how big u want to go. J B Carlson wants a min $10K in orders a year for most stores. Then you have your lease and upkeep. Fees for the licencing and such. All your displays coolers and so on. We planning $500K total capital for the startup for a full service LHBS. That...

From what I understand there is one store in Spokane but I don't know that much about.

That is one place we've talked about. I haven't been in that area for almost 25 years. (Except driving through). I know Colorado Springs has a couple of good stores. That whole area, Denver to the Springs is a big Homebrew area. Thanks it might be worth a look.

That's the main reason I'm leaning toward OK or TX. I was born and raised in OK. I was stationed there and TX for many years. I still have family in those areas. That's why I'm put feelers out that way. WA seems to be good but I don't know the area as well. BTW I like your ideas on...