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campdon tablets will take out both in just a few minutes.

Rereading for the third time "Designing Great Beer"

Jetwasher to clean blast of Star San to sanatize.

internet

Read everything you can. (this will give you a base to build on) Smell and eat the malts raw. (this will tell you more than any book can about each malt on its own) Brew and drink (try to brew with just a few specialty malts so you can taste them in the beer -- try other beers where you...

not

You should be OK. 75 is the top end of the range for that yeast. Therefore it may not have produce 'too much' diacetyl. Let it have a little extra time on the yeast and it will clean up some of that. Also with an IPA the hops will cover up more. You should have a good beer in the end.

As far as temp control there are several thread that talk about just that. Most ideas are cheap and easy. A quick search should bring up several Depending on what you are brewing and what yeast you used you maybe still be fine. Aging may help if there are any off flavors. Let us know what...

What yeast are you using?

Hmmm... Honey Nut Oat Brown Ale??????

Does your bottle bucket have measurements on it? If so just rack to it and measure. Cover the bucket. Make your primer. Add it to the bucket once it's cooled some and stir VERY gently to mix.

First of all you need a new HBS. If you want to buy it he should sell it. Second, he is wrong. (see above) Maybe he was hoping to get you to buy a Better Bottle.

No. All sugar (sucrose) ferments 100%.

:confused: Sugar ferments out 100%. If anything it will be dryer.

It wasn't just a beer for me. It was Oktoberfest while staitioned in Germany in the 80's.

It's just venting CO2 from the fermentation. Don't worry.

Press the foil down, put it in the fridge. You're good to go.

+1 the Oxyclean

Beer

If you hit your wife, she's a battered wife. If you drink a home brew and hit your wife, is she a beer battered wife?