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I took it off the gas last night and Im venting it whenever I walk by the Keezer. Will warming it up help it move the 02 quicker? This has to be ready by Saturday. I dont mind removing it from the Keezer if that will help

Definitely hit Ninkasi in Eugene. Amazing beers. Also agree with HUB and hair of the dog

It is 3/16. Took it off the gas. Vented the keg all the way. Gave it 4 lbs and immediately blows foam the consistency of star San. Won't go away. I'm stumped. Help

It might be 3/16. I have to look tonight. Its whatever LHBS reccomended for beer line. So I was crunched for time thats why I didnt let it set for two weeks at normal pressures. Now i need to bottle some for a competition and serve this saturday at a homebrew competition. Any thoughts? After its...

I put a pale ale on 20lbs for two days. Took a sample and all I get is foam at high pressure. I vented the keg and adjusted to 10 lbs. It's in a keezer at 45 degrees with the co2 tank and lines. It's pushing through 6 ft of 5/16 and a Picnic tap. Have changed to 8 ft with little or no...

Checked FG today. Finished at 1.013. Tastes great. gonna dry hop it awhile. Mission accomplished. Beer saved. Thanks for all the help

Added the amylase at 8pm friday evening. By sunday morning ferment was up and active. Ill let ya know where it finishes. Thanks for the advice

Cool, I think Ill try the amyalse tonight after work. Thanks

Yeah dcp27 Just rocking side to side. IYO would you reccomend the yeast or the amylase and If you repitch does it need to be oxgenated or just pitch on top?

Also if I use Amylase instead how much do you add. I have a 5 gallon batch. Thanks

Shook it a little yesterday after taking another SG sample. it came down a few points but it appears the yeast has completely dropped out. might have to pitch more yeast at this point. Ill check it again tonight and yes I will start using MR MALTY. LHBS said one pack would be ok even though I...

Thanks for the input guys. Still milling it over..... Keep the input comming

It was a allgrain with batch sparge. Mash temps were a little high and the mash was a little thin due to strike temp being way hot( still tuning my euqipment). had to add .5 gallon to get temp down. Was shooting for 52 ended up about 56 or 58. dont have my notes right in front of me. OG was low...

CKOLLIAS,No starter. I have been using smck packs with great result until now, just dont know if I underpitched a little. I need to start using starters for sure. Ill try racking tonight. thanks for the heads up. Also I forgot to add I added whole leaf hops at flame out, But didnt bag them(too...

I brewed a english IPA 12 days ago. It started at about 1.065. Checked it last night and its at about 1.035. It has fermented between 68-74. my sample was very cloudy and full of setiment, so I dont know how reliable my reading is. I used 1 pack of 1098. I usually let my beers go a moth in the...

yes please!!

Sampled tonight. Tastes great. No worries. Are you going to dry hop yours. I'm thinking some more fresh oranges in the primary for a week

bounced mine off my wedding ring when pouring out of the storage tube..Stuff happens:mug:

Im 10 days into belgian wit ferment and have noticed a very distinct ring about 2 inches tall at the bottom of my bucket. It appears bright white through the white bucket. Have never noticed this on any other batch. It was an all grain with quite a bit of additions. orange peel, coriander,ect...