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SSBrew - 728
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  1. C

    First recipe from scratch - Black IIPA

    thanks for the advice guys!!! i will be adjusting my hops as suggested. I dont have any carafa, but i do have some roasted barley, would that be better than the black patent? I would pick some up, but i'm hoping to brew weds as my old man is making a last minute trip to visit, and i couldnt...
  2. C

    First recipe from scratch - Black IIPA

    Hey, Just wondering what you think of this recipe that i have been toying around with. Midnight Centenial IIPA Batch Size (fermenter): 6.00 gal Estimated OG: 1.079 SG EST FG: 1.012 SG Estimated Color: 31.3 SRM Estimated IBU: 95.9 IBUs Boil Time: 60 Minutes EST ABV: 8.9% 14...
  3. C

    Finally had my Craig's List day!

    too bad i pressure ferment now!!!
  4. C

    Finally had my Craig's List day!

    got one the other day too... 14 glass carboys, airlock's, bungs, thermometers, and a hydrometer all for 40 bux
  5. C

    Hair of the Dog - Stuck Fermentation

    i might have the same issue with my refractometer. OG of 1.050, but seemed to stall at 1.027. I repitched another starter as it tastes very sweet, but maybe i was closer to being done than i thought.
  6. C

    Show us your sculpture or brew rig

    3 non-drilled stoppers
  7. C

    Show us your sculpture or brew rig

    The first batch out of the new all grain setup. False bottom worked well, drilled about 1800 holes by hand in lexan.
  8. C

    Wyeast 1968 Help -with photos

    Hey Guys, so i'm washing my first yeast and its wyeast 1968. I am having a hard time based on other photos determining which part of my jars is trub vs yeast. The white chunky layer that i think is yeast falls before the smoother darker brown layer. which is my yeast, pleast help!!
  9. C

    Show us your sculpture or brew rig

    Here is mine so far. still need all of the fittings, burners and pumps
  10. C

    AG new setup

    thanks! they do look very close! what are you using for burners?
  11. C

    AG new setup

    Hey guys, So i am new to AG brewing, started brewing from kits, modified the, then from extract with grain, and now have taken the plunge into all grain brewing. I have just started building my setup, and will go from there. I have the following; 135 qt brew kettle, 80 qt pot 60 qt pot...
  12. C

    Hello from British Columbia, Canada

    Hey guys, So i am new to AG brewing, started brewing from kits, modified the, then from extract with grain, and now have taken the plunge into all grain brewing. I have just started building my setup, and will go from there. I have the following; 135 qt brew kettle, 80 qt pot 60 qt...
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