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Ok thanks.

Raisins? Dose it matter that there are 10 cups of golden raisins in it now? Thanks for the help.

How long should I wait? Is it possible to repitch

I added White Labs Sweet Mead yeast to my dandielion wine about 24 hours ago. The wi.e was close to 70 degrees when I added it. I had removed the yeast about 3 hours before I added it. The O.G was 1.10. I have still not seen any bubbles in my air lock. Is this normal? Should i take the SG...

Ok I tested again today and it is down to 1.025 and I am guessing that is where it is goi going to stay. Not bad I guess for not using a starter.

What do I look for to see if the beer cleared up? This beer is pitch black I can't see if there is anything in suspension.

The milk sugar is what is used to make a milk stout. I am thinking of making half of the batch a chocolate coffee cream stout, and the other half just a regular chocolate coffee stout.

Ty very much. Just found this list of different co2 levels in different beer styles. ------------------------------------------- Beer style Volumes CO2 ------------------------------------------- British-style ales 1.5 - 2.0...

How much sugar would one use to carbonate a stout in bottles? And how long will ittake to carbonate this beer? I was reading that it takes longer to carbonate a stout is this due to high ABV or something else in a stout?

Well don't get me wrong I would drink this over most other commercial beers but not amazing to me at least.

I am not very found of the new world triple. I am not getting much of the tropical fruit taste. It taste like an ale but maybe a little sweeter. I am still new at this but I am not very impressed we will have to see about the other two. But man i can feelthe 10% alc.

Lol I ended up buying the new world triple. Thought I was going to have more time to look around but got rushed out by a phone call. Ended up using a dice app on my phone to pick for me. Thanks for the info, I want to try them all. So I hope to get to all of them.

I am thinking of trying one of the 3 beers from this collection, has anyone tried them. Were they good? Which one should I try first?

oh and thanks for the help

the instructions only told me to leave it in the primary for 3-5 days. I added powdered cocoa when I racked it to the secondary so there is still a good amount of stuff suspended in the beer if that would matter. Should I cold crash the beer at the end of the 3 weeks? I was also thinking of...

I brewed a Imperial Chocolate Coffee Stout 2 weeks ago, it was a kit I bought from a website. I did not make a starter, I didn't know what one was until i joined this site and the instructions did not say anything about one. The og was 1.09-1.095, I wrote it down some where but i cant find it...

I am thinking about brewing this, would it be a good all grain for my first all grain brew?

I found this website http://www.citruswoodchips.com. Would it be fine to use these chips for aging?

Thanks for the help

Edit Sounds interesting might have to try it. Maybe I will make 5 gal then split it into 5 1 gal containers and age over different chips might be fun.