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Of course I shot him my self. I can't aford to hire it done,

I took this years wild turkey, a big Long Beard and made some turkey sausage of of him. He was an older bird so I thought why not try sausage. I used sage,thyme and garlic as well as salt and pepper. Taste great. Now to fire up the smoker

First one was 25 years ago, then I made one with the honey from the first batch ie: 25 year old honey, in 2016. This one tastes like Sherry I guess it is from the aged honey very nice now my third batch made with local honey from the Meadery near by. Drudids Choice 2021.

It is very clean jsut a hint of apple I would do it again with a stronger beer element

I live in Ontario. Married a Canuk so here I am greet place to live. Moved from Hastings Mi to Toronto area. I can get back home in 7 hrs to see family/ Best of both worlds.

Bottled the second batch of mead back sweeten 3 gallons of mead with 2 Table Spoons of honey what a big difference a little honey made to the taste. Now to wait.

Tasted the Concocton #52 today when I took a gravity reading. It seems done to me. Very clean refresing taste.

No I used grapes that I found by an old staion house by the rialroad tracks near my home. The fellow at the wine making store said he thought they were White concord. It is not over powering in the mix.

I bottled the above yesterday and had a cup left over tried it it taste very good. Grape and honey come through delicately. I will try this again. ps My wife and strongest ctitic gave it the thumbs up

Thanks

I made an Irish Red Ale yesterday and used my Fermzilla for the thrid time. I put a Blowtie Spumdiong valve on it but did not set the pressure. This morning I got up and before making my Tea I went tothe Fermzilla and released the pressure. I used Kviek Yeast , also for the third time. to...

Thank you

I had an abundance of apples so I made cider then I started hearing about Graf I am brewing an Irish Red Ale (With Vienna Malt as I have no Munich) so I used some of the wort that was still in the mash tub(Brewzilla) about 3 liters/quarts I have 1 and a half gallons of apple juice ,I added a...

I have no Munich Malt as called for in the reciepe so I subbed Vienna Malt I have 55 lbs of Vienna Malt that I got at a bargin price of 35CND thats proably $4.95 US. I have no idea what the differnce is in the two malts but it is waht I had. Anyone know what the differnce would be?

Now what? Can I freeze the LME ? I also bought a 55 pound bag of Veinna Malt whole grain. The price for both was $60 tax in.

Why thank you

I did clean the keg and take it all apart, I got it to stop

No beer shower. We will see what is up next.At first the pop up seemd sticky when I pushed it then it felt like it freed up .

Unsure I thought it was done. I will take some out and let the the co2 10-4

OK will try this thank yu