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Hello everyone, Please forgive me for not having read all pages if this has been corrected, but in the first page it is mentioned that the pressure cooker should be run at a pressure of 12psi. This is less than 1 bar ==> technically impossible unless we'd be using a depression chamber, not a...

Hi everyone, I might have missed it (just read all pages), but what do you use for bottle carbonation? Which sugar and in which quantity? Capped bottles or flip-top? Thanks a lot !

Hello Brian, I'll keep you posted on how it goes, especially if there is anything needed on top of the alcohol license and sanitary checks. I'm going to contact some of the microbreweries of the country asap. Have a nice day, K

Hello everyone, I'm a young Belgian engineer. I recently quit my office job in order to open a Belgian/Italian restaurant in South-East Asia. I am planning to start brewing a few Belgian Trappist clones, as imported beer is very expensive here. I have to benefit from your experience very...

Hello everyone, I'm new on this forum. I'm a young Belgian engineer who recently quit his office job in order to start a Belgian-Italian restaurant in South-East Asia. I typically serve imported Belgian beers to my customers, but these are very pricey due to the import taxes. I will...