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you ever had Sebago Runabout Red? it's pretty tasty. I enjoy the riptide as well. I am a fan of red ales as a whole. we should try to throw together a recipe for a red

I'm meeting her for lunch tomm I'll see how much she has left and letcha know

you have no proof Nordeast... hiccup :)

ok fine I'll admit it, it was me and it was good!! cheers :)

revvy thanks for the info. it's almost like you live on the HBT forum which I am totally ok with chase you've helped me out many times, thanks bud!! but yes it seems like each program will be different kinda like Windows is different then Linux. I will play around with each a bit more and see...

I think you mean Sebago Riptide Red? which is in my top 3 fav of all times as well. did you ever find a clone? Edit: I was thinking runabout red from Sebago ;)

my mom has a few hives. how much you looking for?

been lurking for a while but wanted to officially say hi to everyone. so HI :) would love to connect w new AG brewers and other folks from Maine. Drop me a line. David Portland, ME

welcome!! another n00b here with just 2 under my belt. gotta say besides drinking beer this is my new fav hobby :)

I drink to that :)

recipe building for a new guy who is not yet schooled on brewing either a hoppy beer or a malty beer. I tend to like malty beers with a hit of hops

whats the most accurate tool/calculator? I have played with 3 tools and seems to me each is different and gives me different readings when putting in a recipe. Beersmith, Brewers Friend and Hopville. which is the best for a n00b?

did you ever take any readings? I'm curious what your abv is

you'd be stuck using that one kind of yeast for your all your beers thou

Lou that beer looks crazy good. mind posting your list of goods you threw into that!

that's like saying you have been asked to host a sleepover at your house for all the Victoria's secrets models, should you do it? :)

he's def north of Freeport. he's got me stumped :)

and I respectfully thank all of you for your input :) maybe I had a freak package of yeast. I'll be mixing up some more tomm ill post my results thanks again everybody.

think Danny's 1450 range is 65-75degs. I would think the yeast would be happy at 74.

everyone wants you to succeed. i mean how else will we get to try the beer and bbq :) good luck bro!!