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Results I brewed this beer two weeks ago Checked it after a week and there were some clumps floating on the top I ended up dumping that beer But I regret it Brewed the same beer, this time I really sealed everything air tight but there were more particles, floating, I realized they were parts of...

Thank you, I just feel that just a little bit more sweetness will allow more malt flavors to come forward I could be wrong tho

Thank you for the reply Yes I've never heard of those two I can't only get xylitol but I have no experience using that

Thank you I'm thinking of mashing high With a 1.045 wort I think it'll finish around 1.030 But won't be sweet, right?

I'm gonna use a lot of caramel 10l which is known for its honey like sweetness Just one more q Is fermentis s04 Maltotriose negative?

Yes, lactose is expensive and not easy to find in my area I'll give maltodextrin a shot Gonna use it in a low abv homebrew Will try that and share the results

I've been browsing forums and haven't got my answer yet, some say it will and some say it won't I kindly ask people with real experiences with maltodextrin to tell me if it adds any sweetness? Can't find lactose in my local stores

I can use citric acid for that matter, thanks for the reply Can I just mash normally (66c) and add lactose? Will lactose sweeten it?

I've rebrewed the same beer, I pitched the whole packet, kinda over pitched, I also sealed everything up to keep the oxygen outside,we'll see if there are any improvements this time

It is and I've used it in my recipes, crystal malt, but it's not that sweet Okay this seems like so much trouble for a normal brewer like me I can't force carb, I'm going to try other methods

I'm trying to brew a sweet beer Like something you can really taste the sweetness accompanied by hop bitterness Mashing at high temps (71-82c) is the method that fascinates me Have you ever tried something like that? If so, what was your attenuation? Original and final gravity? Did it end up...

Actually alcohol is not what I care about here I just want to brew sweet beers, that's what I'm used to, I want to taste that sweetness/bitterness balance Everything I've brewed so far have been very dry It's like I'm drinking a hop tea I can't force carb anything since I don't have a system...

I do have access to this yeast I just don't know if it will carbonate, if it stops at 0.5 abv, then there will still be a lot of sugars left in there, why should adding some table sugar carbonate it?

I really don't care about the alcohol in beer, all I care about is the flavor, I like sweet, malty beers, so here's what I'm gonna do, I'm gonna make a wort with a maximum gravity of 1.025 then pitch LA-01 I'm going to sanitize everything with bleach, dishwasher and starsan for the final step...

I've heard that as long as the ph is below 3 it will work, right?

I will use my dishwasher next time for it's conveniece, but I'll use starsan too, just to be sure

I'm surprised by the variety of brewing equipment you can buy here in Iran, theyre just not sold in the market, they're sold by people on Instagram, sure they're expensive but here, imported commercial beers are expensive too, and illegal! Iranian breweries are not breweries in my opinion, they...

Yes that was me, I'm the t58 member 😂 I ended up dumping it all out It had been exposed to oxygen from the get-go Also, I could smell some fusel alcohol in there, fermentation temperature was at 20-22 the whole time, but I think I might've underpitched

Some people who frequently travel abroad buy and sell that stuff on Instagram I have starsan, made a solution with a pH of 2.8 I wash and rinse my plastic fermenter with hot water many times before I apply star san Found the culprit here, there was a leak around the lid I'm so exhausted with...

If that's the case, should I dump it all out?