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Dead Guy Clone Appearance: Nice Pour, Amber in color, and slightly cloudy (I didn't give it much time to settle after it arrived) Good Head Retention. Good Carbonation. Aroma: Slightly Fruity, with floral notes. Very Pleasant. Taste: Tastes is mildly fruity, mildly sweet and mildly...

I use the Bumper Sticker too. Don't run and peel right off! Worth the price in my opinion

I've been playing around on Promash and trying to find the right grains to add to an extract brew to make it as RED as possible. I am trying for an easy drinking ale for this Cardinal Baseball Season. If you all have any suggestions that would be great.:mug: :rockin:

Columbia MO here. Good to see more peeps from MO popping up. Welcome to the forum!

I fermented at 69-70 deg.

Buy the 3rd Ed. The first ed. was published many years ago, before a lot of recent advances in Homebrewing. The book is DEFINITLEY worth $9

Cool, just wanted to make sure they made it alright.

Did my beers make it to you guys? I sent them almost a week ago!

I sent my Golden Gooseberry Belgian Wit to Vermicious, Rhoobarb, and lostforatime. 3 lb Muntons Wheat (55% Wheat/45%Barley) DME 2 lb Muntons Extra Light DME .5 lb Cara Pils Dextrine Malt .5 lb White Wheat .5 oz Hallertau Northern Brewer Hops 4.2% AA (60 Min) .5 oz Hallertau Northern...

Absolutely fabulous work.

I'm Brewing the House Hefewiesen in about an hour, Then its off to work. Sunday I'm off to Colorado to go skiing. (first time, hope I don't die)

I like it very much

Welcome to the forum

Yet another Fellow Missourian. Are you still in Columbia? Good luck on your first batch.

Nothing much down here either. A store called Cool Stuff, has some supplies, but its limited and overpriced. I mainly order online as well. Sorry to here about the infection, I haven't had one yet..........:ban: Knocks on Wood

Yeah, I get tired of this stuff too. Taking Darwin out completely out of the picture is not a good idea. Any of you seen Idiocracy, I thought it was a pretty good movie. This world, The US in particular, is dumbing down at an exponential rate. Sad

Good to have another MO brewer here. I'm live in Columbia. What about you

Welcome back! Sounds like you have things under control (if control is what you call it)

Welcome to the forum, What was your favorite Mead/Melomel/Metheglin...

G'day and welcome to the forum. A wealth of ideas and help here. What kind of beer have you brewed?