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Actually, your link above still leads to these broken links as well...

Thanks! The broken links were from these 2 pages (via "Guided Setup" or "Manual Setup" link): https://thorrak.github.io/fermentrack/hardware/ESP8266/ https://thorrak.github.io/fermentrack/hardware/Arduino/

Hey guys - getting a 404 error from github when trying to get to the controller setup links e.g. https://thorrak.github.io/fermentrack/hardware/config/Serial%20Controller%20Setup.md Thanks!

You people all suck. ;-)

That was after pitting. Depending on your variety of cherry I might even consider dialing it back a touch. I used Evans sour cherries. It's pretty intense (but quite good).

https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ This might get you in the ballpark. I wouldn't go more than 1 oz dry hop total, personally.

Sounds good to me. Currently drinking an Amarillo tripel and it's tasty. Your simcoe/Amarillo combo will be similar to Tank 7. Just don't overdo it.

I just did a chocolate cherry porter myself. Sour cherries buzzed in a food processor then brought to a boil to sterilize. Dumped into the primary directly although it was after reaching FG. Left for 3 days then legged. Huge cherry flavour. It was 3 kg cherries in 5 gal but it was a 1.100 OG...

Ah yeah I misinterpreted how the brew log relates to the parti-gyle process. So the hops listed are total for both coppers? Now that I read the twitter feed it's mentioned that 2/3 of the hops are in the first copper and 1/3 in the 2nd. So maybe not so straightforward to translate the brew log...

FWIW the late hops in the recipe convert directly to: Goldings: 0.33 oz / 5 gal Northdown: 0.79 oz / 5 gal Challenger: 0.79 oz / 5 gal This seems quite a bit higher than the BYO article: https://byo.com/recipe/fuller-s-the-pride-of-london/ Which uses: 0.35 oz each Northdown/Challenger in 5...

I never dug too far into the reason why, but yes, for me BeerSmith always seems to predict much more acid needed than BrunWater. Since I've had very good success with the latter, I never bothered using BeerSmith's predictions.

There's an interesting post here: https://www.canadianhomebrewers.com/viewtopic.php?t=2904&start=10 Of course that's back when Keith's was actually an IPA but there is some useful info in there (i.e. Keith's yeast source was, at least at that time, from Molson). I doubt there is much, if any...

I've been on a bit of a British kick of late and although I've brewed plenty of bitters in the past I've usually tended to stick with 1968 London ESB or1469 West Yorkshire. Recently I picked up a pack of 1028 London Ale and am a bit surprised by Wyeast's style recommendations for it. They're...

I wouldn't listen too much to Melnyk... he starts whining the same tune about this time every year. A though I do agree with your points above...

You certainly don't need the sellers DL to purchase or register a vehicle in Canada. That being said I've never imported one. Still don't think it's needed. Seems a bit suspicious to me? Or maybe he's misinformed on what's required?

Welcome from the opposite corner.

Check out Prairie Brew Supply. They're located in the city that rhymes with fun. Good selection and I've always had good service. They're a lot closer to you in Moose Jaw.

Misread the label on this as "Brett Session Ale" (had a 2 yr old "helping" me choose bottles which may have led to rushing). It's interesting. If you like beets. Cause it tastes like. Beets. Fortunately I do.

Never had a problem with Thames valley flocking. In fact I just made an NEIPA using it and despite all my best intentions to keep it hazy it insists on clearing.

WY1275 Thames Valley might be a good choice.