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Or you can add some DME , boiled of course

Use dextrose or honey

Just add honey it's Abiotic so no bacteria is in there, thus no need to boil just warm it up in some water and add it to your fermenter

How was that red rye ?

How was it ?

Garden hose adapter with a barb to fit the ID of the tube you buy which will be the OD of the copper pipe

How did the Polaris turn our

When you are getting ready to bottle pull out 3 separate 4oz samples of beer add a different amount of bourbon to each one find one that suits your pallet and scale it up from there

Just buy more grains and scale them up to 10gal

I added the pumpkin mix (1 16oz can) to primary and added 1/4 tsp of pumpkin pie spice I guess time will tell

You will be fine

We have a HUGE hop contract where I work we supply a few breweries I can always send you whatever , just in box me in the future

Brewing this tomorrow at work I will keep everyone posted

Galaxy and Nelson Sauvin hops go together great !

Keep a spray bottle with ICE cold water on hand and spray the foam right after you drop the hops in the kettle this will help with the boil over

The purée won't be a problem later? Could I just tie it in a muslin bag and stuff it in the fermenter so when I rack it isn't floating everywhere?

i soak my oak chis in bourbon that way they are sanitized and pack a little extra punch that works well in stouts/porters

i know how to weld but don't have any equipment so to do either would cost me about the same maybe even more building my own after the welder, stone saw , grinder , gas , filler wire and stock

But keep in mind if you ever use brettanomyces or another "bacteria" to only use them in glass fermentor or have a plastic bucket dedicated to using that bacteria.

I happen to be brewing one today