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Where I am from we call jerky biltong, close maybe more tasty BUT a great snack with beer. Unless you have a rump or fillet steak on the barbeque.... mind you I forgot the lamb chop, okay the last three may count as a meal.

You could try something like this https://www.google.co.za/search?q=garden+hose+adapter+for+straight+facet&client=tablet-android-lenovo&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiv2cH6vrDNAhVRGsAKHbJvByIQ_AUIBygB&biw=800&bih=1280#imgrc=GuMtFpiv2FF2CM%3A Or better yet get a large bin...

person to give advice, my son uses Mary Jane often, totally against my beliefs. Althought I have given him ultimatums often I believe that a positive environment may be better than to kick him out.... but he must show commitment to an education or vocational training, otherwise he will be my...

+1, had wasp nest in mine.

I had a few beers that didn't carb at first. I believe the reason in all was unfinished fermination. I know, fermentation should increase carbonation but do yourself a favour and take an gravity reading now. If relative high it might corroborate me.

I live in South Africa... Wednesday on my local radio station 2 American soldiers was hosted, they are attending an international shooting competition here. Great interveiw, a new insight into American culture, straight foreward without pretence. Their comment on stereotyping Americans...

If a longer mash renders a more fermentable wort it will lead to less complexity, I think. But then temp will play a part in complexity as well???

I would have joined you but I live on the other side of earth. I will definitely have a beer maybe at a different time but still, cheers!!!!:mug:

I have a crankenstein 2s, about 2 years at >10kg a month. When I have issues with grain not pulling through it is always to much spead.

You say on bottling day you tested avb and it came out at about 2%. Did you take a gravity reading and compute the avb? It does not work like that.... You have to subtract the final gravity from the original gravity, then compute the avb....? Mind you after reading your post it seems you know...

I have a 80l hlt that does duty as mash tun my bk is 60l. I do full volume mashes (70l plus grains) on lower gravity beers up to 1.045 bigger beers I draw 25l of the strike water into a bucket to use as sparge and top the sparge if necessary from a urn or sometimes from the hot water tap.

There is a thread here titled, "I don't want to open a brewery (maybe you shouldn't either)". Boy you sure proof them wrong. Good luck.

I did not read all so sorry if it is covered. Do you like beer at all? Do you enjoy other home brewers beers? Have you tried their recipes?

I am 50, can work another 15 years before mandatory retirement. I believe my generation and myself are going to get really old, out live our retirement funds (I live in South Africa, 1$ = 15 SA Rands). I would in a flash start a micro brewery at retirement, work wise it would beat making a...

Evil! Will not do it for the repercussions. Was in school with a girl that could chirp like a cricket. Come exam time, even with the principle and 3 other teachers right in front of her she would write her paper, chirp, look up surprised at the teachers.... They never caught her, even when...

Most is said but I have a crankenstein 2s that I drive with a makita variable speed drill. The drill does duty on other projects and from time to time I have isdues with grain not pulling through, always it relates to the speed setting on the drill being to fast.

I have not read all but this sums the thread: .... There are fixed believes that disregard the long history and different ways that beer history has. But looking at the thread one see conservitave and liberal votes. For me, I look at his scientific methodology. He base his conclusions...

I use yeast whats I have... Sometimes not to style or beer... I never take a fg... EVER.

Ss rivit?

Take some beer, microvave with sugar