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I have a 15 Gal Brew-Boss system, got a basket from ArborFab and made a recirculation arm that simply attaches to the BB accessory port and runs down the middle to the bottom of the basket. Probably similar to the CObrewing setup you mentioned. Works well, no complaints...

Thanks for the reply, all commando hops is the direction I'm heading. It started with dry-hopping, I used to put the hops in a 300u dry-hopper, now the dry-hopper goes over the keg dip-tube, then a Wilserbrewer hop sock goes over that and gets ty-wrapped at the top, dry-hop then transfer to a...

Since you brew this with yeast harvesting in mind, do you use a hop bag/spider or simply let them go commando? Up until this point I've always used a spider but I got a pick-up tube for my kettle and want experiment with letting the hops roam free, but I still would like to keep hop debris in...

FWIW, I use pils for "two-row" in about 70% of my batches with a 60 minute boil and have never experienced any DMS off-flavors or aroma...

Probably not what you are looking for since it's not citrusy, but I visited a new brewpub last night for the first time and really enjoyed their "Liberty Blonde" which I believe used all Liberty hops. At least the description didn't mention any others. I think one reason I enjoyed it so much is...

Yes, not completely air tight, but for this application I think it helps in case your harvest isn't finished off-gassing. I haven't experienced any kind of contamination issues from it, not to say that I never will, but I've been using them for more than a year. I do tend to use my harvested...

I use THESE with good success. Usually available wherever they sell all the other canning supplies...

The faucets are most likely Perlick's as well. I have a couple from the mid-90's...

Also, don't worry about the sediment it will settle back out in a day or so, if not sooner...

Can't help you on flavor differences, I've made this recipe four times in the last year, the last time substituting Chinook for Simcoe, but I've always used a 60 minute boil. I'll be kegging the Chinook version tonight...

No worries, I was only trying to point out that this recipe was never designed or intended to be a Deschuttes Fresh Squeezed clone. I think that is missed at first by many people, including myself. The OP even said he was being a "dork" when he named the thread, but to him the name is still an...

Yep, it would allow to do a swap with your existing valves.

Read the last couple of sentences in the first post, this is not a Deschuttes Fresh Squeezed clone recipe. THIS is though, on my list to brew...

FWIW, It was actually a 19/64" bit, not 11/64".

Last 10 minutes

Well my eyeballs ain't what they used to be, I am able to slip an 19/64" drill bit into the spaces on either side of the butterfly, but since those openings aren't round there is still a bit of daylight on either side of the bit. I would still say the total net opening will be pretty darn close...

I was wondering if that might be where you were going with this :D With the valve open and eyeballing it with a ruler it looks like the two openings are 3/8" x 1/2" which should get you a net 3/4" opening or very close to it...

Here ya go... https://www.homebrewtalk.com/showthread.php?t=568258 The fittings are called Tri-Clover.

I have THIS one. It measures 7/8"...

I use a diy IC with a pre-chiller coil and a diy whirlpool arm. I usually go from boil to 62F in 16 min or less. Certainly not as fast as a CFC or plate, but easy to clean and use, no plans to change...