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Has NCM given you guys any beef about not getting the 2000lb price break? We just completed our buy and the lady I worked with said since we were homebrewers we werent getting the 2000lb price, just the 1000lb price. But she sent an email earlier saying we would get the price since we were...

uhh, results are up. They were posted yesterday I think http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition/winners/2011-first-round-winners

yeah, they have to be able to announce them at the judging sites. I mean come on, give the judges a little bit more than a pat on the back and a thank you. remember this is all fun..

yeah, good thing they change locations from last year!

Got my score sheets back from Indy. out of 6 entries only one advanced. An Alt.

we're at 42 now. Thats a pallet. This group buy is closed. Thanks

we are at 30 sacks with your 3.

sounds good. pm me your name and email and I'll add you to the list

Dont that. I just pulled like heck and hoped for the best. Havent damaged one yet. Knock, knock

depends on what you want. canada 2-row prolly .46 a pound. those come in 55 lbs sacks. thomas fawcett maris otter is .72 a lb. These are at the 2000lb price break, which is 37 55lb sacks. We are at 23 now.

I'm getting together a group buy from NCM in the central Ohio area. Last time we did this had enough for a pallet without needing to post anywhere else. This time though, looks like we're at around 20 bags. So since a pallet runs 42 bags we have some space and want to keep the costs for...

MO and styrian goldings. Mmmm Mmmm, loves me some Styrian Stunner!

man, that would be awsome. Masala mama here I come, except I live in Ohio!

I've got an American IPA, English IPA, Robust porter, Northern english Brown, Alt and Ord Bitter. Hopefully some will do well! Looks like Indy is closed out already. I thought about sending my beers where there was less competition, But, hell, you gotsta step up to the plate! Want to be...

think of it a a big tube of white labs yeast. They make a starter and put the yeast in a tube and let it sit for a long time. Keep it cold and make another starter as has been said above

yeah, I agree with above. Usually it'll turn to look like coffe with creamer added when its "done". wy1469, now that one blows all over the place

I use pellets and a shirron plate chiller. Someone around here posted a build they did with a paint strainer bag. This is what I use, no clogging porblems at all. The 5 gallon strainer bag fits on a plastic pipe fitting and use a big worm clam to strap it down.

yeah, mine were from there too

that pic better be in the next newsletter!

Hah! I sort of did the same thing, except my 2 year old ripped off the tape that said which was which. I took some samples to our brew club meeting and had the brewer at gordon biersch identify them for me. Although he said it really didnt matter except for the pilsner specific brews. I used...