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Great Gatsby

Team combat

This looks amazing. Is it just cooked bacon, onions and such with hominy? Bake some eggs on top? Maybe some cheese?

Heard the 21 seasoning salute is pretty awesome too. They also carry and Everything Bagel spice mix. Good for everything like eggs, chicken, sour cream dip, etc.

Double fried some Korean BBQ wings. Used a bottle of Trader Joe’s and added a ton of this other stuff. Turned out amazing. The aftermath...

Homemade French bread pizza came just came out of the oven. Got a baguette from a great local bakery, made some sauce from scratch and topped em all with

Big pan of chicken parm. Finally got a oil/candy thermometer. Bumped my frying game to the next level. The secret to that nice crispy crust is a mix of corn starch and flour plus doing a double fry. Sadly the pics are in my SWMBO’s phone.

My mind went to the hibiscus ginger option as well. Hibiscus can give a crazy delicious blueberry flavor, maybe even more than actual blueberries. Could even throw some sort of tea in with the hibiscus and ginger to blend it all together. And imperial gose is amazing, on the margarita gose...

Laced water

Click isn’t too bad either. Wish I had one of those magic remotes to point at my carboys and hit fast forward.

It’s hard to take most Adam Sandler movies seriously. For the majority of his career, in every one of his movies he plays some version of the village idiot.

Keg stand

The other day, a woman came up to the bar to order a beer from me. Her: “Hi I’d like a beer but I’m not a big fan of those IPA beers with all the hops. I like light and fruity.” Me: “Oh sure we have a few things for ya. Here, try our new mango berliner weiss, it’s not hoppy at all.” [This...

I use a 16 gal kettle and a 30x36” brew bag so I don’t have to worry. As long as your recipe is a moderate gravity and you’re not already pushing your vessel’s capacity, then the rice hulls you’re adding should be fine.

This is real, when I do my 12 gal BIAB with a sticky recipe, I just add 1.5-2 lbs of rice hulls. Depending on the size/shape of your bag and mash tun vessel, the grain can be much more compacted together than in a regular loose mash. For me I don’t weigh it or measure, it’s all just by feel...

Cruising altitude

American psycho

To transfer from my lauter to the kettle I need to fill up a bucket and pour it into the kettle. Hmm, maybe it’s time to grab a beer while I have 30 seconds... Time constraints + ADHD = Not good. Got distracted inside the house... I walk out to 4 of my 12 gal of wort soaking into the dirt...

So the presence of this sediment doesn’t affect flavor or mouthfeel? How weird.... Have you tried straining the solution (as it’s cooling or is fully cooled) thru a very fine nylon mesh bag or perhaps a fine cheese cloth? If slowly decanted from the top just until the level falls to the...

Physics equation