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Richard, I'm in a similar boat. I've taken up running and have run off 20 lbs. I crossposted your link to a bunch of Aggie buddies of mine. Several are interested in homebrew, maybe you'll get a bite.

grain mill and kegging setup + convert to keggle.

I have the capability to have three on tap with the picnic tap, but nothing is on the picnic at the moment.

Thanks, John. I did a search and you're right. I'll start a swirling regimen and wait it out. The beer tastes awesome, so I'm not too worried.

I brewed 10 gal of belgian wit nine days ago. OG was 1.052, mashed at 152 deg F. I pitched a three day old 4L stirred starter of WLP400 into well aerated (60 seconds of O2) wort (2L in each 5g primary). Fermentation at 70 deg F. Fermentation within 4 hours, blowoff within 12. Krausen...

Thanks for the suggestions, guys. I'm flying in and sans rent-a-car, but I can taxi to any spots worthwhile. I'm stuck downtown in and around the conference center. PS, no offense intended to any mormons... not that you should be reading a homebrew site anyway, eh? :tank: One of my best...

I thought I had three ounces of Mt. Hood. Only had two.

I'm travelling to the hometown of the brotherhood of the funny underwear on Friday. I see there are a couple of brewpubs, but the state has a wonky 3.2% cap? How's that work out with the brewpubs? Any locals want to give me the scoop on good places to eat and drink in Salt Lake City? :mug:

14137 + 30 = 14167

Buddy of mine did that a few weeks ago. Burned him right through welding gloves. Nasty, nasty, burn.

We have an active homebrew club in the Morgantown/Fairmont area. We meet once a month at Morgantown Brewing Co to imbibe and try all of our wares. info here Also check out WVCBAS

What do you guys think of the possibility of using citra late in the boil in a wit? With all the fruity flavors, I'm thinking it would pair nicely.

I threw this together on a lark this morning to see if this "random craft beer" could get more fans than Budweiser. I saw that recently a pickle has more friends than Nickelback, so I thought why not have a little fun at Bud's expense... at least until the cease and desist letter...:D...

All, I am planning to brew a barleywine this afternoon. I made a 3.5 L starter on my stir plate on saturday, and last night it was at high krausen and thick with yeast. I put it in my beer fridge last night to crash the yeast, but this morning it is still krausening and although there is a...

I have an impending new arrival to the family. I was considering doing something huge (barleywine, quadruppel, imperial stout, etc) and bottling it in 24 24 oz bottles and laying it away. Just a little something for Daddy to have a bottle of on Junior's birthday each year. Has anybody done...

I'd use something like this

Kpatrick, I know the brewery you're talking about... Appalachian Ale got ME into homebrewing! We have an active homebrew club here in town... meetings and group brews... the whole nine yards. PM me and I'll hook you up with the group.

I are an Aggie. ;)

Hi all, I guess I'm a refugee. Got pissed at the continual downtime at the brew board, so I guess I'll hang out here. Been brewing a few years... all grain and kegging for me. Thanks!