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I am struggling to identify which tubing to order for replacing the tubes on my floating dip tubes. Does anyone know the correct tube they require?

@wootz001 thanks for sharing about your centennials. I have 11 different varieties planted out on my families farm. Centennial, Williamette, and Tettnanger are staying alive but haven't produced cones yet. Thanks to your post I think I will keep trying with them.

I just got my little raised bed pruned, fertilized, strung and mulched. I was surprised that my Saaz sprouted this year. Last year I thought it died but apparently it survived. 1st is Saaz, 2nd is Nugget (an incredible producer that gives me over a pound each year) and last is Cascade. And I'm...

Interesting read. A lot of good info from experiences others have with a variety of options. I was however amazed there was no mention of Fermzillas. I've been brewing more than 30 yrs and I have used a variety of vessels to ferment in from plastic buckets to Spike CF5s. I currently us a CF5...

Enjoying a HB Czech Pilsner while waiting on an impending storm.

1253 + 6 gal Murphy Brown Ale = 1259

918 + 5 gal Mexican Lager = 923

I was in Florida working and i picked up this Islamorada Pale Ale. An Island Citrus Ale featuring a slight orange aroma with maltiness and slightly hoppy. It is light and refreshing.

Welcome back. Tons of info and support here. Looking forward to readi g your post.

Welcome to the community

I cleaned another Sanke keg and transferred a Czech Pilsner into it then placed it in the kegerator to lager for about 6 weeks. Then I enjoyed, I mean tested a new pale ale brewed 3 weeks ago and simply enjoyed a couple of IPAs brewed back in January.

I moved a fermenter full of Czech Pilsner to the fermentation fridge

5 gallons of Czech Pilsner 408.5 + 5 = 413.5

Yesterday I brewed 5 gallons of Czech Pilsner and kegged an APA. Today I just drank home brews after building a couple of gates.

It turned out great tasting. At first I was pleased with the carbonation but it wouldn't hold pressure satisfactorily. I haven't fermented a mead under pressure since. I think I prefer it still over carbonated.

Welcome to the madness we call a hobby. This forum offers info for everything fermentation and equipment to do it with. It has members from around the globe that offer advice and information. Enjoy you journey every beverage is doable.

5 gallons of American Pale Ale 363 + 5 = 368

I brewed a pale ale using my experimental yeast and it had activity in 4 hours. I will monitor fermentation closely and keep the temperature at 68 to 72 degrees. I expect it to perform much like US 05 and Chico 1056. I also kegged a Marzen brewed 1/30/25. Got it lagering til St Patty's Day.

I've been working on establishing a personal yeast strain. It's elementary but I have repitched a strain of ale yeast over 20 times. Now I have cleaned it and rebuilt the yeast to a pitch able size. It is in its final beaker ready to pitch tomorrow into an American Pale Ale.

I recommend Brewhardware.com for a host of equipment needs. Yakima Valley Hops is a great source for hops and Morebeer.com is my go to for most everything else. Good luck moving forward and hoppy brewing.