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Says do a diacetyl rest for 2 days then lager for 4 weeks at 35

Local brewery

A week? I heard 2 days. I will take your advise and go a week at 62. Thanks

I will give that a try. Thanks

Then how long should I wait until I keg for clarity?

Got the yeast going. When I reach my terminal gravity do I rack it then cold crash or do I rack after it's been cold crashed? Thanks again for the info.

Thanks. I will get more. I thought it was unusual

5 gal batch 1 smack pack is all the recipe called for

None

I just did my first lager brew Sunday and I used a German Pils yeast 2007 smack pack. I noticed over the course of my 4 hour brew day the pack did not expand very much at all. I pitched at about 68 degrees and put into my controlled fermentation chamber set for 54 degrees. This was 4 days ago...

English brown ale

Holiday pumpkin ale.

Jam

Wow! Got a kick

Not bad. Got talked into it. Not a fruit beer fan but it's very light. Great for a different summer brew.

Good tasting Ale

This