As far as in public goes, I hate it when people yammer into their bluetooth. If their hand is to their face it is clearly visible that they are on the phone. But half the time i think that they are either crazy, or trying to talk to me because i didn't see the stupid thing in their ear.
I've heard a lot of bad stories about bottoms falling out of growlers. Also for larger vessels you should use less priming sugar. You could very well end up with a couple bombs.
It's really a BBQ area at my apartment complex. The only thing playing there are my dogs running around. The shelf above that carboy was completely coated in hop leaves.
Just remember to toss out all the rubber pieces and hoses used with the root beer. You'll never get the smell and taste out, and your beer will taste like root beer.
Yeah they clogged the spigot on my pot yesterday, so i used my auto-siphon to pump it through. It clogged it and broke while i was trying to unclog it. I had to tip the pot to pour into funneled carboys while it was still hot. I ended up chilling them in my bathtub and kegerator. A lot of other...
So my brother text me while I was working, saying one of my carboys from my 15 gallon batch exploded. What a mess to clean up, I think i learned to hate whole leaf hops.... or love boiling bags. I'll post pics after i clean the mess.:mad:
and didn't get finished milling till about 2:30pm. And the sparging is taking forever. It looks like I'm gonna be up till midnight before I'm completely done.
Further updates coming.
I use my 5 gal pot for fries and chips during BBQs. I even left used oil in it for a month. Always cleans up fine, just boil some soapy water and rinse. Then dry using the flame from the burner. Never had any problems with my beer or potatoes.
Lemonlade instead of lemonade
Expresso instead of espresso
Warsh instead of wash
Pop instead of soda or coke
Colorodo instead of colorado
Liqueur instead of liquor
So i noticed how evn some of the smallest offenses to the law are kind of frowned upon and not condoned to be discussed here. For example accepting kegs from a bar, or distilling. So i have to ask, anyone here stop brewing after 100 gal annually?