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Nice.

Again, thanks for all the help. You guys answered pretty much anything I can think of asking at this point. I'll be brewing today with all my new found information and hope for the best (3 weeks primary with possibly a week in the secondary to add some coffee). Thanks again.

My wheat beer was ok after 2 weeks but by the three week marker, it was perfect. I didn't try opening one as early as a week but for me, 2 weeks at about 65-70 was sufficient, 3 weeks was even better.

Thanks again for all the tips. I'll definitely try extending my primary and consider cutting out the secondary. I did have one question about recipe (here is the thread, https://www.homebrewtalk.com/f12/coffee-chocolate-stout-162262/) Will I need a secondary if I want to do a chocolate/coffee...

Looking to do a chocolate/coffee stout. The recipe I have says to add chocolate at the last 15 minutes of the boil. It says I can add any type I want but one question I have is that if I use something like a baking chocolate or chocolate chips, will I have worry about the chocolate settling out...

Thanks for all the help, it is much appreciated. So for a stout, does 2 weeks in a primary followed by a 1 week in the secondary and 3 weeks in the bottle sound good?

Hey guys, just finished my first batch of beer, a belgian white which turned out ok for my first beer. I am about to do my second beer, a chocolate/coffee stout and had some questions about the 1 2 3 rule. The first time around, I followed the recipe given to me by the local home brew shop. It...

I'm in Richmond.

Name is Michael. About to bottle my first brew, a belgian whit (blue moon clone). The brew store owner told me about this site and thought I'd check it out. Looking forward to lots of reading.