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I actually did drink about a pint. Good but too sweet ;)

The foam was there when I capped it. I added 2 pounds dried cherries and it produced a pinkish foam after I steeped and added to wort. I am anal about sterilization. I spend hours cleaning and sanitizing everything I use. Even the bags the hops and sugar come in before I cut them open. I use...

Thanks guys. Smells fabulous as its an Irish stout and a layer of foam at the top. I am yeasting.

The wort has been sitting for 1.5 weeks and I just realized the activated yeast is still in the fridge. What should I do? Thanks

Sorry wrong Category

I am looking for plastic or wood crates with individual dividers to store my beer. Still new at brewing about a year and still put together October fest bottles for 100 drinkers at our yearly party. Cases of 24 would be great but hey 12 10 does not matter. I am just tired of the cardboard ones...

It ended up to be my best yet. 50 bottles in 4 hours with me and 3 buds. Gotta do it again. Thanks

Thank you

I am making an imperial I PA with some added coconut crystals. It seems to be very cloudy. Also it calls for a secondary fermentation plus add 4 more ounces of various hops at the second fermentation. Can I just wait 4 weeks and add hops to the primary or is secondary a must? BTW SG 1.095...

Thanks you too

Sorry still getting your old messages

Thank you.

Sometimes these messages don't go through

So the total I sent was 325

Having problems with paypal and this thread

I was

This is driving me nuts. I sent 25 more My address is Joe Trott 2535 Pulgas ave E Palo Alto ca 94303

Ok I sent 25 more

I sent 300 via paypal

So sorry they sent me on a road trip to a job about 100 miles from the office. Saturday or Sunday I'll get back.