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The wort has been sitting for 1.5 weeks and I just realized the activated yeast is still in the fridge. What should I do?
Thanks
Thanks
The wort has been sitting for 1.5 weeks and I just realized the activated yeast is still in the fridge. What should I do?
Thanks
Still in secondary fermentation and not ready but I popped a bottle prematurely and it is delicious. I think I'll hold out a couple weeks on the yeast from now on.
Sorry I call the bottling part secondary. Starting sg 1.97 fg 0.54 I boiled the corn sugar 5 mins and bottled. There is a tiny bit of carbonation but not much. It's in my basement on the cement slab in San Francisco and the temp is approx 40f could this be it? But I bottled some ipa same time and it's fine.
The wort has been sitting for 1.5 weeks and I just realized the activated yeast is still in the fridge. What should I do?![]()
Thanks![]()
Og was I guess I typed it wrong it was almost 2.0 to start and at finish it was .054 as in just above 0 using a hydrometer. I fermented at 70f for about 7 weeks or so. Watched the sg. Until it was stable for a week then bottled. I did my ipa the same day and it's done. After bottling I put in basement. Should I bring it back up?
Brain-fart removed, but why don't I see a delete option when I use the edit/delete function?
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