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I made a small batch 3gl if pumpkin ale - after 10 days I moved it from bucket to Carboy and now 4 days later I fine or it covered in what looks like white slime!!!!! Now I don't know if it bad or what - I have never seen this before. I thought I followed at good sanitation process! I...

I wish I read this thread before I made my last three or four batches!!! I hated - Disliked! All three! Sour or Tart what ever you want to call it I don't like it. I do not have any control over my ferm temp due to the fact that I don't have a temp control frig. I rely on my basement...

I am seeing a big differnce in my batches depening on where i bottle or keg the beer. My beer always turn out carbonated but not always with head retention! I have been brewing for just a short while since Dec 2012 (I have done about 18 batches in that time). I have jumped straight into all...

After I get out of my oral surgery I am going to brew something up - dont have any yeast so I plan to dump my wort on top of my last batch. It's ready to bottle (keg is full). I used SD 05 in my last batch have not transferred it to a secondary vessel. So what does anyone think take most of...

here is a link to Rutgers New Jersey Agricultural Experiment Station article regarding hop growing. http://njaes.rutgers.edu/pubs/publication.asp?pid=FS992

This is an awesome source for info about growing anything! You Bet Your Garden Radio show's web sight Seriously good info! http://www.gardensalive.com/article.asp?ai=894

Thanks for quick feed back! As to taste - best batch yet - I am happy to say. Yes I have since hear since this batch that moving the beer to secondary fermentation was not necessary, unless dry hopping. other batches i have started since i plan to modify my process to leave it in one...

I am new to brewing - so I stated out doing 1 gallon batches over the winter - yes to stay out of the cold. But also to do a bunch of experiments to learn by. My question relates to my last batch - it did a week in in primary and week in secondary fermentation - then bottled for two weeks +...

If I wanted patiences - I would be a Doctor:drunk: - but I want wait for the beer! My brewing experience is a total of 6 all grain 1GL batchs 3 Brooklyn Brewing 1gl kits. The next three were Single Malts - Pilzner only. This is my first batch I experimented with multiple grains...

okay I guess I asked for that one!-) I am mainly very curious as to what it will taste like as I have been hit or missing with my first few batches. A month is along to wait for my results.

I did this one yesterday Fermentables Name Type SRM Percentage Amount Pilsner Grain 1.7 44.44 % 0.58 Kg / 1.27 Lbs Wheat Malt Grain 2.0 37.04 % 0.48 Kg / 1.06 Lbs Aromatic Malt Grain 20.0 18.52 % 0.24 Kg / 0.53 Lbs HopsName AA% Amount Use Time Hallertau Tradition 5.7% 10.00 g / 0.35 oz...

I am new to brewing and I have been trying to do some small batches during these cold winter months - 1 gallon batchs I can do inside! Additionaly I am using these small batches to perfect my brewing skills, but I have had mixed results! Under primed batches come out flat - over hoppped...