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Good luck. Let us know. I grew up in Rochester so reminds me of home. And you can't get it Texas.

I had a Tesla (Model S) for 3.5 years/about 32,000 miles. It was a "slow" one - single motor/2WD. Great car. Hardly any service issues - didn't take in at all until a little over 2 years for a scheduled service, new tires and there was a sensor in front that went out. It needed a new 12 volt...

Must have had those in the 70's still - I remember them

Fuzzy red hair GI Joe

Yeah. It didn't seem to do anything as far as more fermentation - SG is still 1.006. Maybe my imagination but already does seem less strong on the phenols. I'm going to cold crash now then keg in 2 or 3 days. I'll TRY to wait a couple weeks before tasting again after that (good luck with that!)

Thanks! They definitely wanted you to use the wine yeast in “secondary.” It’s been in there two days now - no activity that I can see. Haven’t re-checked gravity. i BIAB. Initial mash temp was 153F. I did leave it mashing for over 2 hours - usually do about an hour, temp was 149F at the end.

First time trying Belgian Dubbel, also first time with Wyeast 1214, also first time making a beer with added sugar! I'm using the Adventure in Homebrewing all grain "Chimay Red Clone" kit. Grain Bill 9 pounds Belgian Pilsner 2-Row. 0.5 pounds aromatic malt 0.5 pounds Cara Munich 0.25 lbs...

HB Amber lager. 3 weeks grain to glass. Needs time to clear and lager and all that but tastes delicious already on a hot day!

True. As far as pitch rate, I don't know - was a "smack-pack" into 5 gallons. Pitched at 50F.

On their website, it noticeably does NOT say a diacetyl rest is recommended, whereas it seems to say that for most of the other lagers. I'm fermenting an American lager, OG 1.050 at 50F and wondering if should bother with diacetyl rest or not.

Beer snobs are funny. BMC sells a LOT of beer. How much do you sell? ;)

I have several 5 gallon ball-lock Corny kegs - new ones from Adventures in Homebrewing, less than a year old. Some of them leak, and it's a really slow leak. I had checked everything with soap and thought all was well, but noticed I was losing CO2 from the tank faster than should, with three...

Filled up the 20 pounder. This should have lasted a really long time (like years?) but had a leak situation

Wondering about this too.

Studio Movie Grill IPA. Server didn’t know who makes it [emoji2371]

Hmm. I've been told he is either a "large mini" or a "small medium." ;)

This sink is awesome for muddy feet. Wish I had one in my "brewery."

The can is levitating! Clearly you accomplished this before consuming the 9%