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it only climbed to 22 during the day today. like i said the ambient is 18 so temperature wasn't initially a concern but once i realized the fermenting temp i got to thinking and trying to research how low could i possibly take it without stalling or terminating fermentation. i'm also not very...

thanks for the reply and a big cheers to ya over in nfld! i have done all the research for the recommended temps on their website and on here. haven't been able to find anything related to using this yeast below 15C

hey! i just brewed an old peculiar recipe from my LHBS. i opted out of paying extra for the liquid strain and went with the windsor ale. quick question, has anyone experimented with lower temps with this yeast? not extreme but like say 15C (59F) to try and tone down the esters a tiny bit. i...