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You could tape it to the outside of the fermenter, then tape some insulation over that. Sent from my iPhone using Home Brew

It is the best one. Sent from my iPhone using Home Brew

You need to get a stopper with a thermowell.

I am in!

I am in!

Just brewed the MoreBeer version, it's carbing in the bottles right now. Tasted great when I was checking FG. I will report back next week when they are ready.

Hot water from the tap tends to leach what mineral deposits have formed inside the pipes themselves, not to mention the deposits in the hot water heater. I would definately not use hot tap water if you house has an old iron pipe system.

I was very disappointed in this beer, it was like eating grapefruit peels.

Kennyg, thanks for the tip, I will check that site out. Sent from my iPad using Home Brew

I will let you know how it goes.

Chicago proper, the one on Morgan. I can't wait to start! Sent from my iPhone using Home Brew

Just wanted to say hi. I am new to brewing, still reading and gathering equipment, hope to be brewing by April! I am going to a brewing class at Brew and Grow this weekend, and have been spending a lot of time pouring thru all the threads on this forum. Looking forward to sharing my...

I am in.

Mine would be a toss up between Dogfish Head, Goose Island, and Reveloution.