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Here you go! Briess 2-Row Brewer's Malt 9 lbs, 12 oz Crisp Chocolate Malt 0 lbs, 12 oz Aromatic 0 lbs, 8 oz Crisp Crystal Malt 60L 0 lbs, 8 oz Kent Goldings, UK Pellets 1 oz @ 60 mins Fuggles Pellets, UK 1 oz @ 15 mins Wyeast Labs Irish Ale 1 ea Add 3 2 lb cans...

Wish I could post the smell of this. Six pounds of Libby's canned Pumpkin Pie Mix in the mash,

Thats exactly what I needed. Thanks!

Ok, so here's what I'm brewing today: Category Porter Subcategory Brown Porter Recipe Type All Grain Batch Size 5 gal Volume Boiled 6 gal Mash Efficiency 72 % Total Grain/Extract 10.25 lbs Total Hops 1.5 oz Calories (12 fl. oz.) 163.7 Cost to Brew $34.56 (USD) Cost per...

You guys are an inspiration. I'll bet with your other senses compensating you would be wicked competition judges! :D Cheers, and happy brewing to you both.

A Sweetwater IPA with my made-from-scratch red chicken curry is heavenly.

Sweet Zombie Jesus, TopherM, that is one of the funniest things I've read in awhile!

So my OG was 1.052 before fermentation; The Brewbuilder on Brewmasterswarehouse.com was estimating 1.059. FG was way off though; 1.029 actual, 1.015 expected. I will say tho, even uncarbonated, this beer is mighty tasty. I'll be looking at a yummy 3.2% ABV session beer at worst, which ain't...

So it sounds like one of those happy accidents. So here's my attempt at a recipe. I'm not really comfortable toasting my own oats since I'm pretty new at this, so I threw in 4 oz of 300L roasted barley to see if that would get me the coffee notes that I'm looking for. Check it out: Briess...

Here's what he said: "Ha! Well that's great thank you very much for the kudos, I do appreciate! I have some good news and bad news for ya'. Originally I was taking some grain, smoking in a smoker to make a smoked rye pale ale. So the first day I went to use the smoker it took forever. By then...

So, I tried this ale at Twains in Decatur GA a couple months ago. I hadnt tried many amber ales before then, but I had this as part of a 8-brew sampler tray and fell in LOVE. It was this toasty, amber, not too sweet but SMOOTH ale with a hint of a roasty coffee flavor. I've got an amber ale in...

St. Peter's Golden Ale and English Ale, Sweetwater's Georgia Brown Ale, Sweetwater's IPA, Sam Adams Black Lager, Sam Adams Honey Porter, Leffe's Belgian Ale, Chimay Red, Sweetwater's Festive Ale, DFH Indian Brown Ale.

Congratulations! It's awesome to see a homebrewer get after it professionally. Im taking your journey for inspiration!

Well, Im not that experienced, but I'm here in GA, and I have my fermenter sitting in a plastic tub in some cool water with a wet-t-shirt over the fermenter bucket. I aim a little fan on it and that keeps my temp just below 70 on most summer days.

How about Amber Waves of Pain? lmao

I was gonna say Beezy, you might want to come up with a different plan than mine! I hope it will taste good, it sure did smell great. Tasted a little from my hydrometer sample and it was yummy.

that is definitely on my list mcaple.

SO anybody have any thoughts on what the temperature extremes will do to the final product? OG was 1.052, so well within style for an amber ale.

Peth, I am hoping it does go more smoothly next time.

Thanks Stud, thats good advice. I was stirring and checking for doughballs about every 15 mins, guess I need to bump up the frequency there.