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Did you end up brewing this one?

Thanks for the update. I'm sure this is a long shot, but are their any commercial examples that are similar to this one? Otherwise Ill have to see if I can make it to 612 brew next time I head that way. I have some friends in Mankato and Fairmont

I have have one on now. Did you foil wrap mid-cook or let it ride?

Second batch done on my Grainfather, this one seemed to border on being a stuck mash. It was a larger grain bill saison. It also seems like I am not losing the amount of water in my boil that the app says I will. I was shooting for 5.5 gallon and came out at about 6 gallons. OG was a couple...

It all looks great! I know I'm late but I smoke tri-tip to 125 then pull for 10 min rest while I heat up stove or grill for a 5 min sear on each side.

Basically what I was getting at in a previous post. I have found that the averages of 4 readings taken over an hour to be pretty reliable, other than the wort stratification issue. That issue really could effect several kinds of calculators. I brewed a saison last night and 10 min after it was...

I played around with this old phone and I think it was just part of THIS phone. Motorola when they first started trying built in app killers during sleep mode. But the work-around app is super easy to use and will still dim the screen to about its lowest level.

Looks fantastic! Same basic procedure as a standard brisket?

I have not used a kveik strain but from what I heard Voss is one of the more neutral flavored strains. Please let me know (or this thread) how it goes with whichever kveik you use.

I really enjoy mine. I use an old phone plugged in the same room that I keep my fermenters in with some random app I found to keep the phone from falling asleep and have it log every 15 min. Like others have said, I love checking it at work and seeing where it is. I love the data collection and...

I've tried asking that question around HBT but I've never heard a response. Somebody has to have tried it right?

People seem to be a big fan of whirlpooling, I haven't yet gotten a paddle for this but I plan to get something like the Jaybird whirlpool paddle and throw it in my drill. Anyone else do something simular?

My mistake, I actually found out about this club at the Knoxville thread. https://www.homebrewtalk.com/forum/threads/any-other-brewers-in-knoxville.627644/#post-8546610

So any chance on distributing the berliner weisse in the area again? I missed it big time last year. Heck, it's about the only packaged beer that I want to buy for my home. I definitely enjoy finding any Yee-Haw or the Green Man ESB on tap when we go out though.

kind of depends how long you want your shredded pieces to be. The bigger the chunks the longer the sheds. It can also take a bit longer, not that it really takes that long to begin with.

I can attest to that. Even the "Y" paddle. My wife always does this with chicken.

Thanks, I saw an earlier post talking about that group. Is it pretty active?

All grain brewer in Farragut here. I know this is an old thread but I was wondering if we could revive it a bit. I'm also loving that you all are familiar with Yee-Haw or work for them as that is my favorite local brewery. @yeehaw_charles

I brew in Farragut area, all grain but only recently. I have not yet run a water test but I have been thinking about it. Anyone else get H2O test results?

I don't know if this is a picture from earlier or if you actually smoked ribs during a Monday sunrise but I'd still eat them for breakfast!