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I made dip tube from copper that goes to the bottom of the mash tun. Is there a reason that the diagram shows it flared out under the screen? Gonna test out the new false bottom tomorrow.

Hey HoppyMonkey...I used to live off 400 in Alpharetta. Now I live in Vegas. What part of the ATL are you in?

I've always used white labs tubes in the past. I just received a kit from Northern Brewer that took 4 days to arrive. The ice pack was hot (this is Vegas) and the smack pack was inflated. I plan on brewing in 2 days. Will it last or should I make a started with it?

HA !!! Well, I was disappointed at the break in my brewing. But, am finally in a position to get back in. A heart suguery procedure will slow you down for a bit.

Yep, that's what their tech support told me to do. I sent an email to customer service and haven't heard back.

Well...here i am a year later. I contacted the manufacturer and they said it was stamped wrong at the factory. Kind of funny. It was stamped in "F" but reads in "C", but is programmed in "F". So it is limited to 150 degrees F.

Yep...that's the ticket. Do you find there to be a big difference with the oxygen?

I've seen various installations of a dial thermometer plumbed to a plate chiller, but can't seem to find them again on here. I'm want to see how others have attached it with a tee. I'm afraid that a 3" probe will be too long to hook-up with a tee. Any ideas? Thansk...

I need to get a lid for all three keggles. This will help with saving gas. The burners are currently about 6" away from the bottom of the keg. Should they be closer? Also, on the back of the burner there is a plate that regulates the amount of air pulled in by the burner. I don't...

Thanks, having the wheels on the side is great to move it from the garage, through the kitchen and into the back patio. It's also great for storing the single tier while not in use. Originally, I had drilled holes in the tubing and tacked some nuts around the holes for the threaded casters...

I took my finally finished single tier for a spin last weekend. I started off with a full propane tank with indicator dial. After brewing an all grain 5 gallon batch, the indicator was on "low". How much propane do you use on a single tier all grain 5 gallon batch?

Do you know how to set the max temperature on that controller. I lost the directions and can't get it set past 150degrees. Thanks...

I can't find the instructions. Does anybody have them in PDF or have a link? Thanks...

I figured it out....It was reading in Celsius. Now I just need to figure out how to change that setting. Here is the link to the one I have: Controllers-Panel Mount And Love On/Off Temperature Controllers - Cole-Parmer Catalog Thanks...BrewVegas

I using my new single tier for the first time today doing my first all grain batch. I have a Love Controller for the Mash Tun and HLT. They are both cutting off at 150 degrees. Does anyone know how to set them higher, like 170 degrees? Thanks!

Hey Talleymonster, how are the hops doing? I'm in Vegas, too and am thinking about ordering some Rhizomes. I saw a cool way to do it in pots that doesn't require 20 vertical feet.

stcvalve.com has 316 SS 1/2" Ball Ball Valves for $10.53. I've got (2) on my March pumps. This is also where I got the solenoid gas valves that hooked up to my Love controllers. Northernbrewer.com has your weldless fittings for $16.99 each. NORTHERN BREWER: Weldless Fittings I was going...

I haven't hooked it up yet, but as per someone else's suggestion on HBT, I will probably hook it up to recirculate in the HLT during the boil to chill that water, then circulate that water throught the CF chiller. I'm still finishing up the build on my single tier and hope to test out the...

Yeah... I got both my pilot valves from eBay for like $40 each and the Solenoid valves from STC.

Thanks for the link!