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Stainless Steel Brew Stand. Single tier. 3 jet burners with pilot lights. Gas manifold. Rolling casters. 2 March 809 pumps with sight glasses and drains. 2 - 15 gallon pots. 1 has a sight glass. 1 has a false bottom. 0-30 PSI propane regulator. HEAVY DUTY. This thing gets very hot, very fast...

Thanks Spike!

Wow. That's great. Thanks, I'm in.

You can treat your cider like a wine to stop yeast activity with potassium/sodium metabisulfate and sorbate, then add fruit/juice. Those extract bottles have some pretty bad flavors with them I'd stick with juices, concentrates, and real fruit extracts.

Ok here it is with Poly and some Paint my wife helped me with. Then, "conditioned" with chalk.

I should have checked Michaels. Ughhh, good call. What's RaspberryPints?

Here is mine. Freshly done.

Anyone have any examples of DIY signs (Chalkboard or whiteboard) that they made to display what beers they have on tap? Any one order a custom sign? I'm looking to Buy/build a custom sign with wood boarders and maybe some permanent printing, and space to list beers on tap.

Interested in the raspberry pi set up.

Do you have pics of the brew bucket? How firm on the price are you?

Bthomp, any resolution to this? I fear I may be in the same situation.

NGD, I'm wondering if I have a similar issue. My beers taste great out of the fermenter (other than being flat) once in a keg and under CO2. In get a strange taste. Not bad, just odd, and similar in all my beers. I am starting to think the CO2 I get is causing it. I recently changed ALL MY...

One more @TxBrew , thanks for all you do! 20140523_215334_Android by kegtoe posted Nov 29, 2017 at 11:32 PM

Heck Yeah Wisconsin Proud!

N2, and the rest - how are you controlling the flames in each pot? Isn't the advantage of 3 burners to have at least 2 heating at one time? Looks like just an on/off valve to each element. Thanks!

For those that have a single tier, 2-3 burner stand: How did you chose to regulate propane to each of the burners? Do you have a regulator from the tank to the manifold and just use valves to control each burner? Or do you have regulators on each burner? Does a valve (if using a needle...

Hardwater is typically good for brewing. If you are concerned with water quality it may be the Chlorine or Chloromine your city uses to treat the water. A couple of options would be to buy purified, spring, or RO water in the store and harden accordingly with brewing salts. Otherwise, you can...

What's the Blichmann you have? Hellfire, or the old Top Tier?