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Welcome to the hobby, and the group, from Colorado :mug: I love ciders!

Welcome to the hobby, and the group, from Colorado :mug:

The savings you may get from using months old yeast is in my opinion not worth the risk. Especially for a beer with an expensive grist. For a little alcohol Pilsner, maybe the risk is lessened because of the cost is lower.

I had a number of outstanding hazies at Modern Times taproom, and at other great breweries. But I have had undrinkable ones too. I think more extreme styles require more skill, which is too often lacking these days. Heck, some breweries can’t get simple styles right.

I leave my brew hardware false bottom in for the entire process, no issues. I try to leave the thickest trub in the pot, but it doesn’t really bother me if it gets into the fermenter.

Great concept.

Welcome back to the hobby, and the group, from Colorado :mug: things have changed just a bit!

Welcome to the the group, from Colorado :mug: I love English ales!

I have never entered beers in competition, I just don’t think that my process is precise enough, or repeatable enough, that I am ready for that. I just like to brew a variety that I like to drink. But, I have read much and heard much about competitions. To me, if you really want to dial in your...

If the fermentation was not temperature controlled, I have had this issue with wheat beers. Cool them down, issues gone.

Welcome to the hobby, and the group, from Colorado :mug: Beautiful state full of beer!

Welcome to the group, from Colorado :mug: I am a big fan of learning with one gallon batches. Mess up, no big loss. Sanitation and cleaning is most of the work!

Welcome to the hobby, and the group, from Colorado :mug: kveik yeasts work great in warm garages.

Beautiful!

Try vinegar?

Gorgeous work.

My two latest brewing interests are small batches, and low gravity beers. I love the flavor of rye, have heard that it adds lots of body, and is great in low alcohol beers. Might be a thought to try in one batch. I use 7 mm grill grates to squeeze my bag, get lots of wort out of it, I have never...

A child would have to eat eight rolls or bread servings to equal one “standard drink“. If a parent is letting their child binge on that much bread, there are much bigger health issues than the alcohol, in my opinion.

Welcome to the group, from Colorado :mug: sounds like a great start!

Welcome to the hobby, and the group, from Colorado :mug: Wife’s from Noblesville.